The Foundation of Supplementation - March 2012
The importance of investing in our health is something we all need to remember. While the intricate details of what we consume and the activities we engage in are of obvious significance, the need for supplementation is often overlooked. Health food stores are filled with hundreds of products with almost countless applications. While there are condition-specific supplements required for some people, these top 5 foundation supplements will cover the bases for most. They address the significant nutritional concerns of a contemporary lifestyle including pH level, bone density, hormonal balance, free radical defense, cardiovascular protection, immune function, and cholesterol levels.
- Multivitamin and mineral Choose a formula that considers age, gender and level of activity and avoid the old-fashioned “one size fits all” formulas, the high potency one-a-day tablet, and the time-released versions. Choose a multi in a vegetable based capsule, designed to be taken more frequently to ensure optimal absorption and nourishment.
- Green food supplement A single serving of a quality greens formula is equivalent to six to eight servings of vegetables. They are highly alkaline and are packed with phytochemicals and trace nutrients that keep us well. Look for a comprehensive formula that includes vegetables from many different sources. Additional EFA’s, probiotics, fibre and digestive support are also welcome additions.
- Calcium Men, women, and post menopausal women all have very different calcium needs, so choose a product that considers both age and gender. Look for a formula that combines isolated and botanical sources of calcium in order to provide the greatest synergy. A large dose taken once will not offer all day protection, nor will it be efficiently absorbed. As a dose exceeds 400 to 500mg, the body’s ability to utilize calcium is impaired, and much of it is wasted. Taking a lower potency 2 or 3 times a day is a much more beneficial.
- Fish oil capsule High quality fish oils are a complementary array of multiple molecularly distilled small, cold water fish. The ideal fish oil also offers gender specific formulas with specific ratios and additional ingredients designed to satisfy the unique nutritional requirements of men and women.
- Berry Concentrate
Despite their more pleasant taste, fruits and berries are neglected nearly as often as vegetables. They are loaded with phytonutrients, polyphenols and natural antioxidants. If a green food supplement represents everything nutritious and wonderful about vegetables, then a berry supplement is equivalent to everything in fruit. The perfect strategy is to consume both a berry and a green food supplement every day. However, they digest in conflict with each other, and should be taken separately. We should all do our best to eat well and exercise regularly, but taking advantage of these foundation supplements equally as important. They offer the greatest compliment to your diet and the greatest impact on your overall health and well being. Health is the foundation our lives are built upon. Find the time and make the effort; the rewards are enormous.
Elaine's Bio: An active businesswoman and training athlete, who conducts seminars focusing on active lifestyle & healing nutrition, as well as raising consumer awareness about the natural health industry. - Elaine Munro Website
Copyright © 2004- 2011 OKinHealth.com. This article is of the copyright of OK in Health and the author; any reproduction, duplication and transmission of the article are to have prior written approval by OK in Health or the author.
This information and research is intended to be reliable, but its accuracy cannot be guaranteed. All material in this article is provided for information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this newsletter / e-magazine / website. Readers should consult their doctor and other qualified health professionals on any matter relating to their health and well-being. The information and opinions provided in this newsletter / e-magazine/website are believed to be accurate and sound, based on the best judgment available to the authors. Readers who fail to consult with appropriate health authorities assume the risk of any injuries. The publisher is not responsible for any errors or omissions. OK in Health is not responsible for the information in these articles or for any content included in this article which is intended as a guide only and should not be used as a substitute to seeking professional advice from either your doctor or a registered specialist for yourself or anyone else.
Connect with Us
|Food Sources of B Vitamins|
|B vitamins are required for energy metabolism. Good sources for most B vitamins include whole grain products such as whole wheat pasta, and whole grain breads and cereals. These foods also provide plenty of fiber and other essential nutrients. An exception is vitamin B12. It is not found in whole grains, vegetables or fruits. It is found in meat, eggs and dairy products. Thus vegetarians, as well as adults over age 50 (who may not absorb vitamin B 12 well), may benefit from foods fortified with B12. |
|Jese Wiens Naturopathic Doctor|
|Specialty: Naturopathic Doctors|
Dr. Wiens provides naturopathic medical care in two locations:
Summerland (within Summerland Family Chiropractic) 250-494-3321
Penticton (within Little Lotus Wellness Centre) 778-476-2550
|RAC Certified Foot Reflexology Course (Kelowna)|
|Date: Nov 5, 2016|
Location: Kelowna & Central Okanagan
Certification course through the Reflexology Association of Canada. 150+ hour course includes in class instruction, home study, case study. Membership is included.
|Elementals – the Nature Spirits of Earth|
|The Earth is more alive than you think. In the deepest parts of the oceans, there is life. In the depths of the Earth, where volcanoes are born, there is life. Even the air we breathe has the attribute of life. The universe is just teeming with life, and some day it will be seen by scientists. Some of them are already starting to see it, and they are talking about physics with an attitude, and intelligent design.|
|Kale Potato Soup|
Description: This soup could be made using curly leafed kale, other times black kale. The potatoes vary, too, depending on what you have in the pantry. Savory and comforting, this soup is an excellent reminder to appreciate the gifts of winter, even when you're on the cusp of spring.
Health Benefits of Eating Kale are many. Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” Kale is low in calorie, high in fiber and has zero fat. One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.
Kale is high in iron. Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.
Kale is high in Vitamin K. Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and the prevention of blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.
Kale is filled with powerful antioxidants. Antioxidants, such as carotenoids and flavonoids help protect against various cancers.
Kale is a great anti-inflammatory food. One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.
Kale is great for cardiovascular support. Eating more kale can help lower cholesterol levels.
Kale is high in Vitamin A.Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.
Kale is high in Vitamin C. This is very helpful for your immune system, your metabolism and your hydration.
Kale is high in calcium. Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility
Lastly, Kale is a great detox food. Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.
Chop Kale finely into your next salad, steam or use in soups.