Welcome to OK In Health's Event Review page. On this page will look at a range of events from specialty movies to concerts, workshops, to keynote speakers as per the view of our OK In Health members review panel.
Most of these events were posted on OK In Health or can be found on our event page. If you have an event you would like reviewed please use form below.
Connect with Us
|Making a Splash|
|Water aerobics classes can provide great low-impact workouts. They are easy on the joints of those who are overweight, suffer from arthritis, or have other joint problems. For those with asthma, the more temperate conditions of a heated indoor pool can be easier on the lungs. Contact facilities in your area to inquire about classes that may be right for you.|
|Massage by Donlea|
Masseuse, Reiki Master, and Body worker. I can come to your home, senior parent care centre, place of business, or retreat centre.
|The Seven Principles for Making Marriage Work|
|Date: Feb 25, 2017|
Location: Penticton & South Okanagan
Would you like a stronger, closer relationship with your partner? Is your relationship good, but you would like to make it better?
Then this workshop is for you.
|The Doom Bias|
|What has been the predominant prophecy on the planet? History shows us that it’s the scenario of Armageddon, where humanity destroys itself. That was supposed to happen at the turn of the millennium, or the year 2000. Remember the big scary prediction of 2012? The prediction was that we wouldn’t make it to 2013, since it was “the end of time.” Obviously neither of these predictions happened, as we are now several years past those dates! However, it appears that our appointment with doom is still alive, and just keeps being delayed. Why does our doomsday clock keep changing? Have we actually entered a new reality? If so, why is everybody still waiting for the end? Why do we have this “doom bias?” Interested? Then read on (smile).|
|Raw - Noodles with Alfredo Sauce|
|Category: Raw Foods|
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!