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Okanagan Angels and Fairies Expo - 2nd Annual - Penticton


Wellness Tip
Turmeric, More than a Spice
Turmeric is a spice commonly used in foods such as curry powders, mustards and cheeses. New evidence suggests that its active ingredient, curcumin, might prevent or treat some diseases. The National Institutes of Health is recruiting patients for clinical trials to test curcumin against pancreatic cancer, multiple myeloma (a form of cancer), Alzheimer's and colorectal cancer. Curcumin is not thought to be toxic but high doses or long-term use may cause indigestion. Stay tuned for future updates.


The OKanagan Sacred Land Festival 2015


Wellness Directory
Penticton's Whole Foods Market - Health Store & Cafe
Specialty: Health Food Stores & Supplement Store
Whole Foods Market offers a wider selection of supplements, wheatgrass internet café, Eco- products, organically grown produce, freshly baked artisan breads, grocery, frozen and bulk food items.
View Details


Okanagan Angels and Fairies Expo - 2nd Annual - Penticton


Event
Okanagan Angels and Fairies Expo
Date: Jun 13, 2015
Location: Penticton & South Okanagan
Admission by donation. Angel & Fairy Card Readers, Healers, Vendors, Crystals, Gems & Jewellery, Drums, Books and more. Free Seminars with International Angel speaker Cindy Smith, Ireland's Jane Donald, Maria O'Farrell Carr and...
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Celtic Healings Intuitive Readings with Maria O'Farrell Carr


Article
Prepare Your Skin for Winter
Perhaps your skin became leathery and “older looking” over the summer or the sun gave your complexion some serious issues like hyper pigmentation. Here is the easy way to answer all these problems with one of Mother Nature’s best gifts.
Full Article


Okanagan Angels and Fairies Expo - 2nd Annual - Penticton


Recipe
Eggless, Gluten and Dairy Free Chocolate Cake
Category: Gluten-Free
Description: I have had many requests for egg free recipes so in book 3 I have included several recipes that are gluten, dairy and egg free. This cake turns out surprisingly light and not too sweet. Be sure the cocoa is dairy free. ½ the recipe makes and 9” square cake. For a large gathering make a full recipe in a large jellyroll pan so you get more, smaller servings.
This recipe uses Xanthan Gum. It is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate. check out Cathy Lauer new article in the June OK In Health's eMagazine called "Finding a Way to Bake Gluten Free and Egg Free".


Full Recipe


James Van Praagh: An Evening of Spirit in Penticton (Discount Tickets)