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Spiritual Heart Hawaiian Cruise 2017  ( Vancouver Round-trip)


Wellness Tip
Nut Nutrition
Nuts are a good source of protein, fiber, and beneficial fats. Almonds, walnuts, peanuts, and peanut butter are rich sources of heart healthy monounsaturated fats which lower LDL (bad) cholesterol when substituted for saturated fat. Walnuts also contain omega 3 fatty acids which help prevent inflammation, reduce blood clot formation, lower triglycerides. Nuts are a calorie dense food so keep portion size is mind. Consider sprinkling nuts on salads, adding them to whole grain side dishes, or using as a topping for a yogurt/fruit parfait.


Penticton Wellness Fair 2016


Wellness Directory
Hypnotherapist Ruth Hart
Specialty: Hypnotherapy
Certified hypnotherapist, Getting back your control of your life is a wonderful outcome. Free Consultation with Ruth Hart.
View Details


Penticton Wellness Fair 2016


Event
Monster Energy Center of Gravity 2016
Date: Jul 8, 2016
Location: Kelowna & Central Okanagan
The Okanagan’s biggest adrenaline-fueled sports and music festival is back for its 9th year! Monster Energy Center of Gravity will return to Kelowna’s City Park
View Details


Penticton Wellness Fair 2016


Article
Holistic Pet Health Care in Brief
There are many modalities in the realm of holistic health care for pets and this article will not go into any one of them in detail. The purpose of this article is to introduce you to a paradigm shift in the way you view your pet’s overall care and to encourage you to do your own research to discover what might be best for your pet.
Full Article


Ferlow Botanicals


Recipe
Fennel and Arugula Salad with Oranges and Olives
Category: Salads
Description: Arugula, also known as salad or garden rocket, is a nutritious leafy green vegetable of Mediterranean origin. It belongs to the brassicaceae family like mustard greens, cauliflower, kale…etc and has scientific name Eruca sativa.

Arugula is a quick growing, cool season crop. It prefers well-drained, fertile soil and full sun to flourish. In general, arugula grows to about 2-3 feet in height with creamy white color edible flowers. Its leaves are ready to harvest within 40 days of sowing the seed.

As in other greens, arugula is one of very low calorie vegetable. 100 g of fresh leaves provides just 25 calories. Nonetheless, it has many vital phytochemicals, anti-oxidants, vitamins, and minerals that can immensely benefit health.

This vegetable also rich in B-complex group of vitamins such as thiamin, riboflavin, niacin, vitamin B-6 (pyridoxine), and pantothenic acid those are essential for optimum cellular enzymatic and metabolic functions.
Arugula is good in minerals especially copper and iron. In addition, it has small amounts of some other essential minerals and electrolytes such as calcium, iron, potassium, manganese, and phosphorus.






Full Recipe


Penticton Wellness Fair 2016