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|Traditionally sweet potatoes are a winter vegetable; nowadays they're around all year on the shelves. Packed with antioxidants such as beta-carotene, they provide plenty of lasting energy being lower GI than regular potatoes. Add sweet potatoes to soups, curries or simply serve them mashed. Sweet potatoes go well with flavours like garlic and herbs.|
|Whispering Energetic Healing|
|Specialty: Medical Intuitive|
Brenda Lainof is a trained Medical Intuitive Practitioner, who uses her intuitive abilities to access information such as beliefs and traumas held in a cellular level.
|The Way of the Seabhean: Women Only|
|Date: Apr 10, 2015|
Location: Penticton & South Okanagan
Join extraordinary Medicine woman and teacher from County Kerry, Ireland for a transformational 3 day retreat at God's Mountain Estate, Penticton BC. For Women Only.
|Strength Comes From The Beauty Within?|
|Imagine what life will look like after a revolution of compassion, non-judgement and forgiveness. It all begins with a radical new definition of your greatest strengths in the battlefield of life.|
|Sandra's Caesar Salad with Hemp Seeds and Dulse|
Description: The Benefits of Dulse Seaweed - Dulse is a reddish-brown seaweed that people have harvested for hundreds of years as a food source, as a skin care and cosmetic ingredient and as a nutritional supplement. Available in most health food stores either fresh or dried, dulse is rich in nutrients like iron and magnesium and its high protein content makes it an important vegetable for people who cannot get their protein from animal products.
Scientifically known as palmaria palmata, dulse is a red algae or seaweed. The regions of the northern coast of the Atlantic and Pacific oceans are the areas which are populated with this sea weed. This species, according to records, was harvested by some monks about 1,400 years ago. As I mentioned, people in Ireland are well aware of the different dulse benefits and so do people in China, Japan, Canada and North European countries. The popularity of this seaweed comes from its high content in vitamins and other essential nutrients required by the body. Dulse is usually soaked in water and added to soups, salads, and other dishes.