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Sacred Tour in Hawaii with Maria and Cindy 2014


Wellness Tip
Salt Substitutes
Use salt substitutes sparingly, if at all, unless you consult with your doctor. Some salt substitutes contain very high levels of potassium. This may be unhealthy for those with certain medical conditions. Instead of relying on a salt substitute, try seasoning foods with pepper, flavorful herbs and spices.


every other day painting roisin ofarrell


Wellness Directory
Life Access with Daria Hanson
Specialty: Access Bars/Body Processes
You health, happiness, and life satisfaction is important to this World. I am here to facilitate whatever change is required to achieve happiness and health.
View Details


Celebration Centre and Metaphysical Society – Penticton, BC


Event
Healing Evening offered by Allison Scott
Date: Jun 2, 2014
Location: Penticton & South Okanagan
Brand New!! 1st time in Canada - Healings will be done on the group as a whole for those who want to receive healing. Amazing shifts happen! Very powerful!
View Details


I Can Do It! Conference 2014 Vancouver


Article
Inka Medicine Wheel
These Peruvian teachings guide one to reconnect to the Mother Earth through the use of the four directions. One works to master the path of the Shaman at a very deep level.
Full Article


Registered Reflexology Therapist Certificate Course - Penticton


Recipe
Braised Chicken Slow Cooker/Crock Pot Recipe
Category: Slow Cooker!
Description: This slow cooker chicken recipe is great to make the night before or in the morning and it will be already for you at the end of the day. You may add some extra vegetable to this dish or cook separately.
Chicken is rated as a very good source of protein, providing 67.6% of the daily value for protein in 4 ounces. The structure of humans and animals is built on protein. We derive our amino acids from animal and plant sources of protein, then rearrange the nitrogen to make the pattern of amino acids we require.
People who are meat eaters, but are looking for ways to reduce the amount of fat in their meals, can try eating more chicken. The leanest part of the chicken is the chicken breast, which has less than half the fat of a trimmed Choice grade T-bone steak. The fat in chicken is also less saturated than beef fat. However, eating the chicken with the skin doubles the amount of fat and saturated fat in the food. For this reason, chicken is best skinned before cooking.
Full Recipe


Celebration Centre and Metaphysical Society – Penticton, BC