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|Compounds in cranberry juice are said to help prevent and relieve attacks of cystitis (bladder infections) by preventing bacteria attaching to cell in bladder walls and in the urinary tract. Look out for cranberry juice that has no added sugar and avoid the cranberry juice drinks, which are sweetened with sugar. A small glass of cranberry juice counts as one portion of the recommended 5 a day.|
|Certified Emotion Code & Metatronia Therapy ~ On-line or in person with Kveta Jasek|
|Specialty: Energy Workers|
Kveta Jasek provides 30 minute free consultation. Full sessions in the Emotion Code and Metatronia Therapy are available, in person at Kveta's healing center is Creston, BC or by phone or Skype to any
|Healing Animals with Kinesiology |
|Date: Feb 4, 2017|
Location: Kelowna & Central Okanagan
A fun and practical hands-on one-day workshop on the theory and practice of “energy testing” using The Marijke Method™.
|Have you ever had a near-death experience, or do you know someone who has? Thousands of individuals have reported that they have. Today, there are many books, articles and full websites dedicated to exploring this phenomenon. Yet there is still a lot mystery surrounding NDEs. What if I told you that every person who has experienced an NDE, gave permission for it at a soul level before they incarnated on Earth? Interested?
|Sodium-Reduce Banana Bread|
|Category: Low or No Salt|
Description: This Sodium Reduce Bannad bread recipe has only 757 mg per 12 slices that equals to 63mg per slice. To compare on bagel is about 400 mg of sodium.
If you've never experimented with different ingredients, making changes to a recipe may seem daunting. To be fair, sometimes simple changes can ruin a recipe. But with some knowledge of the ingredients' functions, you can lower the risk of having to put your creation go right from the oven into the garbage. In this banana bread recipe (and other "quick breads" like muffins), the role of salt is simply to add flavour. Therefore, removing it should only affect the taste. By comparison, in bread made with yeast, salt also control how quickly bread rises. You cannot remove it without making other changes to the recipe.