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|Nut Nutrition |
|Nuts are a good source of protein, fiber, and beneficial fats. Almonds, walnuts, peanuts, and peanut butter are rich sources of heart healthy monounsaturated fats which lower LDL (bad) cholesterol when substituted for saturated fat. Walnuts also contain omega 3 fatty acids which help prevent inflammation, reduce blood clot formation, lower triglycerides. Nuts are a calorie dense food so keep portion size is mind. Consider sprinkling nuts on salads, adding them to whole grain side dishes, or using as a topping for a yogurt/fruit parfait.|
| Feng Shui & Design ~ Teresa Hwang|
|Specialty: Feng Shui|
Teresa Hwang Feng Shui & Design, Master of Feng Shui FSRC, FSRC Lecturer, Interior designer for Commercial & Residential.
|Angelic Healing Practitioner Training|
|Date: Jan 10, 2014|
Location: Vancouver, Victoria & Across BC
This training is for you if you desire a closer connection to the Angelic realm for self-healing, more clarity and guidance in your life as well as the ability to offer Angelic Healing to others.
|Giving and Receiving|
|How when you receive, you feel like giving and when you give, you always get back your what you put out, your kindness, your thoughtfulness, your consideration for others, but in ways and from sources you would not expect! When we help others, we really are helping ourselves!....|
|Raw Cauliflower Mashed Potatoes|
|Category: Raw Foods|
Description: Cauliflower is at its best from December through March when it is in season and most plentiful in your local markets. Cauliflower contains allicin, which can improve heart health and reduce the risk of strokes, and selenium, a chemical that works well with Vitamin C to strengthen the immune system. Cauliflower can also help to maintain a healthy cholesterol level.
The health benefits and Nutritional information of Macadamias is that they are a high energy food and contain no cholesterol. The natural oils in macadamias contain 78 per cent monounsaturated fats, the highest of any oil including olive oil. Macadamias are also a good source of protein, calcium, potassium and dietary fibre and are very low in sodium. The protein component of nuts is low in lysine and high in arginine. Of the many benefits surrounding the Australian macadamia nut, perhaps the greatest is that they taste so good while being good for you.
A high energy food, macadamias taste great eaten raw from the shell, dry roasted, or cooked in oil. They can also be used to enhance the flavour of cakes, confectionery, ice cream, salads, roasts and casseroles. The possibilities are only limited by the imagination of the user.