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|Vegetarian Diets and Iron |
|Are you a vegetarian or mostly a vegetarian? Dieticians recommends consuming plenty of iron rich plant foods such as lentils, kidney beans and black beans, and whole grains. Iron-enriched products such as cereals and breads are also good sources. To enhance iron absorption, consume vitamin C rich foods too. These include orange juice, green peppers, tomatoes, potatoes, and broccoli. By following these simple guidelines, most non-meat eaters will get enough iron.|
|Challenge in 8 with YJ Reshape ~ Youth Juice|
|Specialty: Health Products & Companies|
"Challenge in 8 with YJ Reshape - Youth Juice", an organic whole food, smoothie that tastes great. No soy, no gluten and no dairy. Harvested in the Okanagan and Vancouver. A preventative choice.
|The Happy Sessions with Anne Berube at Sparkling Hill Resort|
|Date: Sep 28, 2014|
Location: Vernon & North Okanagan
The Happy Sessions are based on every individual’s deep inner need for growth, unconditional love and self-realisation.
|Embracing Change - Transition|
|The topic of managing life transitions is something I speak about quite frequently. I have found that being able to successfully weather the storm that change can bring is more complex than whether or not someone is capable of, or simply willing to embrace change.|
|Eggless, Gluten and Dairy Free Chocolate Cake|
Description: I have had many requests for egg free recipes so in book 3 I have included several recipes that are gluten, dairy and egg free. This cake turns out surprisingly light and not too sweet. Be sure the cocoa is dairy free. ½ the recipe makes and 9” square cake. For a large gathering make a full recipe in a large jellyroll pan so you get more, smaller servings.
This recipe uses Xanthan Gum. It is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate. check out Cathy Lauer new article in the June OK In Health's eMagazine called "Finding a Way to Bake Gluten Free and Egg Free".