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Maria's Ireland Sacred Tours


Wellness Tip
The Bread Test
The loaf should feel heavy and look dense. Black is beautiful. Put your fingers and thumb around the top of the loaf. If you can squeeze the loaf from the outside more than an inch towards the centre with very little pressure, it fails the test. Read the label. If the bread contains white flour, sugar, hydrogenated fat or salt, it fails the test.


Celtic Angel Tour to Ireland with Cindy Smith & Maria O'Farrell Carr


Wellness Directory
Being Wellness and Healing ~ Dylan Smeaton
Specialty: Body Talk
Being Wellness & Healing is a wellness & information community that specializes in the importance of holistic awareness and living for everyone. Offering certified BodyTalk treatments...
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Okanagan-Similkameen Healthy Living Fair - Penticton


Event
Okanagan-Similkameen Healthy Living Fair 2018
Date: Mar 10, 2018
Location: Penticton & South Okanagan
Healthy Heart Screening & Trade Exhibition. FREE to the Public. Over 50 Health & Fitness Exhibitors. ...
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Celtic Angel Tour to Ireland with Cindy Smith & Maria O'Farrell Carr


Article
The Longing of the Soul
By Rev. Kimberly Marooney, Ph.D. The call of the soul comes in many different ways. Sometimes it is a dramatic experience of revelation. It can be a deep inner knowing. And, the soul can call to you through feelings, life circumstances, illness, injury, friends, mates, and children. The soul often calls through our most unwanted circumstances in life. As the soul rises to the surface, its purpose is to
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Celtic Healings Intuitive Readings with Maria O'Farrell Carr


Recipe
Fennel and Arugula Salad with Oranges and Olives
Category: Salads
Description: Arugula, also known as salad or garden rocket, is a nutritious leafy green vegetable of Mediterranean origin. It belongs to the brassicaceae family like mustard greens, cauliflower, kale…etc and has scientific name Eruca sativa.

Arugula is a quick growing, cool season crop. It prefers well-drained, fertile soil and full sun to flourish. In general, arugula grows to about 2-3 feet in height with creamy white color edible flowers. Its leaves are ready to harvest within 40 days of sowing the seed.

As in other greens, arugula is one of very low calorie vegetable. 100 g of fresh leaves provides just 25 calories. Nonetheless, it has many vital phytochemicals, anti-oxidants, vitamins, and minerals that can immensely benefit health.

This vegetable also rich in B-complex group of vitamins such as thiamin, riboflavin, niacin, vitamin B-6 (pyridoxine), and pantothenic acid those are essential for optimum cellular enzymatic and metabolic functions.
Arugula is good in minerals especially copper and iron. In addition, it has small amounts of some other essential minerals and electrolytes such as calcium, iron, potassium, manganese, and phosphorus.






Full Recipe


Okanagan-Similkameen Healthy Living Fair - Penticton