How we promote OK In Health
We invest in promoting the OK in Health website by advertisement on TV and in newspapers plus health magazines such as: Issues, Gala, Common Ground, Aromascent Journal, Canadian and Irish health magazines, and community newspapers like: Penticton Herald and Tourist magazines, Kelowna Courier, Kelowna and Penticton Rec Guides, South Okanagan Desert Connections, Vernon, Kootenay's newspapers.
You can also find our posters in health stores and health & wellness businesses. We attend health shows and provide brochures to Canadian & Irish Health Fairs, BC Parades, Practitioner's offices, at workshop and events. For more details see our promotional page and testimonials.
If you would like to support this website, please sign up for our free newsletter or request a poster for your office or local area notice boards
Connect with Us
|Step 3 in a 3 week, home treat for the inner & outer You|
|Once in three weeks: Hair & scalp Treatment. Take some time to work plenty of good quality absorbent oil into and over your scalp, massaging well. Wrap and leave to soak for 30 minutes to an hour. Shampoo and condition.|
|Endless Possibilities with Rhonda McLean |
|Specialty: Healing Pathways|
Rhonda McLean is an Energy worker, Shaman and Intuitive. She is a woman with a diverse background who wishes to share her gifts with other seekers.
|Holistic Retreat - Yoga, Meditation, Nutrition, & Emotional Freedom Technique or Tapping|
|Date: Nov 7, 2014|
Location: Kelowna & Central Okanagan
Holistic Retreat in Bottega, Kelowna with Steve King, Tara Christmann Pilling, Melissa Berry Appleton, and Mehrnaz Massoudi
|Navigating the Spiritual Jungle|
|I believe we need to "humanize" our spirituality and keep it as close to the ground as possible so that we can endeavor to cultivate a collective spiritual intelligence in Western culture...|
|Lemon-herb Baked Rainbow Trout|
Description: A lovely delicate baked fish with lemon and french herbs makes a great light dinner or livens up some fresh salad greens.
Rainbow Trout are rich in fat and have particular, natural fatty acids - the main component of fat - not found in any other foods. These fatty acids are missing many hydrogen atoms so they are highly polyunsaturated, more so than other polyunsaturated fatty acids in food. Also, they are longer than most other fatty acids. These structural differences give fish oil fatty acids their unique health properties. They are called "omega-3" fatty acids because of the location of the first two missing hydrogens in their chemical structure. The two main omega-3 fatty acids in fish oils are called EPA* and DHA* for short. EPA and DHA occur naturally only in seafood, and are abundant only in fatty fish and marine animals.