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|Sense of Smell and Food Choices|
|Did you know that your sense of smell can affect the health of your diet? Smell accounts for 90% of your ability to detect the flavor of food. Those with a decline in the ability to smell often eat foods containing higher amounts of fat and sugar.|
|Alara ~ Uplifted Wholebody and Facial Rejuvenation|
|Specialty: Reconnective Healing|
Uplifted services include All-Natural Facelift,The Reconnection,Psychic Readings, EFT and Sedona Method, Weight Loss products,anti-aging products,anti-aging lifestyle and nutritional advice.
|Angel Empowerment Practitioner™ International Course in Ireland|
|Date: Mar 13, 2014|
Certified AEP™ Angel Course with Canadian facilitator Cindy Smith. Learn how to heal and connect with the angels. Enhance your personal development or energy based business.
|Standing Taller with Rolfing|
|Ida Rolf's extensive search for solutions to family health problems led her to examine many systems that studied the effect of structure on function, including Yoga, Osteopathy, and Chiropractic. She developed her system into a series of ten sessions known as Rolfing.|
|Dandelion and Tomato Salad|
Description: Pity the American dandelion. In countries across the world the dandelion is considered a delicious vegetable and is consumed with affection–and dandelion has been used for medicinal purposes for centuries. In America, it is most often cursed as an irksome weed and is pulled, poisoned and otherwise generally maligned.
Dandelion gets its name from the French "dents de lion", or lion's teeth, which describes the jagged edges on the leaves. The "lion" part might be there due to the fact that the fluffy yellow flowers of the plant resemble a lion's furry mane.
Dandelion greens are loaded with beta carotene, the carotenoid phytonutrient that is a precursor to vitamin A.
Dandelions help to support digestion.
Known to reduce swelling and inflammation.
Traditionally used as an anti-viral, treatment for gout, eczema, jaundice, and edema.
Function as both mild laxative and gentle diuretic properties to purify the blood and cleanse the system.
Dandelion greens have a reputation for bitterness, but they are nicely so, and the bitterness is balanced by a lovely spiciness similar to arugula. Mature greens can get pretty bitter, but this can be tamed by blanching them.
The time to harvest dandelion greens is early in the spring, when they are their youngest and before they flower. They can be harvested again in late fall as they loose some of their bitterness after a frost. Look for young dandelions growing in rich, moist soil, making sure not to forage close to roads. They taste fresh and easy to add to any salad!
This recipes is so simple to make.