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|Stretch Your Back|
|Begin on your hands and knees. Slide your hands and arms out in front of you so that your torso forms one long sloping line from your fingertips to your tailbone. Breathe smoothly; reach forward with your fingertips while you keep your hips in line with your knees. Hold for about 30 seconds. Relax and then repeat. If you have back problems, first consult the professional who treats you before performing this stretch.|
|Certified Craniosacral Therapy ~ 'Nurture' ~ Pam Tilitzky |
|Specialty: Craniosacral Therapy|
Nurture offers a calm space with various modalities and integrated treatment options.
Focus is put upon crafting a treatment plan specific for each person's needs. Craniosacral, Reflexology, Massage,
|Date: Jun 13, 2016|
Location: Kelowna & Central Okanagan
Monthly Guided Meditation for Stress Relief, Health & Wellness in West Kelowna, BC
|Message from Archangel Metatron about the Fairies and the Elfin Kingdom|
|Edgar Cayce have spoken of this utterly astonishing world of elves, faeries, pixies, gnomes and dragons. Such sharing’s trigger the psyche for it is a real aspect that now is becoming more tangible in the New Earth...|
|Vegetarian Kung Pao Tofu with Broccoli and Peanuts|
|Category: Vegetarian Entrees|
Description: Tofu stir-fried with vinegar is a traditional folk remedy for malaria and dysentery. Peanuts are believed to improve the appetite and lubricate the lungs.
Kung Pao chicken is a famous dish that most likely originated in the Sichuan province of China. Its history is rather fuzzy but most people agree that it was named after a governor, general or other official from the late nineteenth century. Whatever its true origin, this dish has been popular for decades in Chinese restaurants everywhere and is practically synonymous with takeout. In this vegetarian version, tofu and assorted vegetables replace the chicken. The tofu and vegetables are all chopped into bite-sized pieces, in keeping with tradition.