Desserts

 

 

Almond Quinoa Pudding 

Print Friendly 

Description:
Rich, sweet, high protein and delicious!
Quinoa originated in the Andean region of South America, where it has been an important food for 6,000 years. The Incas, who held the crop to be sacred,referred to quinoa as chisaya mama or mother of all grains, and it was the Inca emperor who would traditionally sow the first seeds of the season using 'golden implements'. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous.
The health benefits of eating almonds in moderation promotes lower cholesterol levels, prevents heart disease and can help with weight loss.


Ingredients:
2 cups vanilla almond milk
1/3 cup honey
2 eggs, lightly beaten
2 tbsp organic butter
1 tsp vanilla extract
1 tsp cinnamon
½ tsp lemon zest
½ cup raisins
½ cup shredded coconut
2 cups cooked quinoa
sliced almonds for garnish


Directions:
Combine first seven ingredients in a medium sized bowl.
Place quinoa in a greased baking dish, and cover with coconut and raisins. Pour the liquid mixture over top, and bake at 350 degrees for about 45 minutes, or until set.
Serve hot or cold.
Tools: Mixing bowls, measuring spoons and cups


Notes: How to Cook Quinoa 2 cups water 1 cup quinoa Rinse the grain thoroughly. Bring to a boil, then reduce heat and let the grain simmer until the water is absorbed, about 15 minutes. One cup dry quinoa will make three cups of cooked grain.


Special Diet: Gluten Free, Vegetarian, Low Sodium, Low Fat, High Protein, Low Calorie, High Omega Fats, Diabetic - Low Carb


Category: Desserts

Submitted By: OK In Health



1 2 3 4 5 6 7 8 9 10 Next
Connect with Us
facebook    twitter

New Celtic Land Tour with Maria O’Farrell Carr & Jane Donald (September)


Wellness Tip
Soy sauce
Did you know that low sodium soy sauce might still contain 600 mg of sodium per tablespoon? That's about 25% of the -recommended daily intake. Remember - a reduced sodium food, while often better than the original, is not always a low sodium food.


New Celtic Land Tour with Maria O’Farrell Carr & Jane Donald (September)


Wellness Directory
Shawanda Rocks, Crystal & Gems, Holistic Wellness Center
Specialty: Crystal & Gemstone Healing
Metaphysical Store with Holistic Wellness Center and a large Team of professionals. We are the largest retail store for Rocks, Crystals and Gems in BC with a Holistic Wellness Healing Center.
View Details


Kelowna Holistic Market


Event
Holistic Market Okanagan
Date: Sep 13, 2015
Location: Kelowna & Central Okanagan
The Holistic Market brings together healing arts practitioners, artists, holistic vendors & speakers in Kelowna every month. Market dates are Sundays 11-4 on Sept 13...
View Details


Raynor Naturopathic Massage - 5 Day Certificate


Article
What is Healing Touch?
We are energetic beings and when our energy is balanced and flowing freely we experience health and harmony. Through the stress of daily living our energy system can become disrupted, unbalanced and depleted and the result can be fatigue, tension, and pain or the symptoms of illness.
Full Article


portrait pet children Irish special postage rate


Recipe
Nori Rolls
Category: Vegetarian Entrees
Description: Nori has been valued as a food of longevity by Japanese people for a long time. According to the earliest written records in 701 AD, nori was so valuable as to be one of the tributes in those days.
The amount of nutrition contained in nori is the highest among seaweeds, and nori contains as much protein as soybeans. Nori also contains vitamins and minerals such as iron and calcium as well as EPA (Eicosapentaenoic Acid) and fiber, which are necessary for maintaining good health.
Nori is full of three desirable taste components: glutamate acid, inosinic acid, and guanil acid--also called "the flavor of Japan." This is the secret of its popularity among Japanese people since ancient times.
Nori contains 12 kinds of vitamins including group A and B vitamins. Nori is called "The Reservoir of Vitamins" because few other foods are as much in vitamins as nori. Nori is part of a "beauty diet"--rich in protein and low in cholesterol.
It is also part of a "healthy diet"--abundant in vitamins and minerals. It is especially good for growing children, with excellent medical value because it contains a substance that lowers cholesterol, helping to prevent arteriosclerosis.
At the Japan Cancer Congress in 1958, professor Ichiro Yamamoto from Kitazato University announced that nori has cancer-preventing properties, and since then, nori's medical value has gained a significant amount of public attention.

Full Recipe


Kelowna Wellness Fair 2015