Don't have a lot of time but want to make a muffins with some hidden healthy vegetables ingredients in it. The kids and you will love it. This is also a great recipe to do when camping.
This recipe calls for Wheat germ and it is packed full of naturally produced minerals and vitamins the body needs to grow and stay healthy. Amongst other things, it can help lower the risk of heart disease, certain cancers and improve the body’s immune system. Wheat germ contains 23 nutrients, and has more nutrients per ounce than any other vegetable or grain. According to the Mayo Clinic it is one of the world’s top 10 healthiest foods.
Zucchinis and carrots are nutritious vegetables that is great as part of your summer time and fall diet.
3 cups store bought banana muffin mix (750ml)
3 tbsp wheat germ (45ml)
1 small ripe banana
1/2 cup grated carrot (125ml)
1/2 cup grated zucchini, squeezed dry (125ml)
1 cup unsweetened applesauce (250ml)
1/4 cup + 2 tbsp water or pure apple juice (95ml)
12 banana chips, broken
Preheat oven to 375F/190C.
Line regular size muffin pan with paper liners or grease pan.
In a bowl, whisk together muffin mix and wheatgerm.
Add carrot, zucchini, applesauce and water and stir until combined. Do not over stir.
Fill muffin cups 0.75 full and top with pieces of banana chips.
Bake in centre of oven for 20–25 minutes, until tops are firm to the touch and golden.
Notes: Tip: Wrap in plastic wrap for a quick on-the-go snack. Store in an airtight container and freeze up to 2 weeks.
Special Diet: Vegetarian
Submitted By: OK In Health
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|Category: Side Dishes|
Description: Beans are a great idea for a supper side dish or for a quick lunch. This salad can be kept in the fridge for up to two days.
Consuming beans adds significant amounts of fiber and soluble fiber to a diet, with one cup of cooked beans providing between nine to thirteen grams of fiber. Soluble fiber can help lower blood cholesterol. Beans are also high in protein, complex carbohydrates and iron.
Balsamic has a rich tart taste, but the sweetness covers the tart flavor, making it very mellow. True balsamic vinegar is aged for between 3 and 12 years. Some balsamic vinegar is aged for up to 100 years, but they usually are very expensive. The Health Benefits of Balsamic is that it has anti-bacterial and anti-viral properties which make it an effective remedy for treating infections and wounds. Balsamic vinegar contains powerful antioxidant called polyphenols which fight cell damage and boost our immune system. The antioxidant in balsamic have also the potential to protect against heart disease, cancer, and other inflammatory conditions. Balsamic can help boost the activity of the digestive enzyme pepsin thus improving metabolism.