Desserts

 

 

Fall Apples with Caramel and Walnuts 

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Description:
The proverb "An apple a day keeps the doctor away.", addressing the health effects of the fruit, dates from 19th century Wales. Well here is a way to keep the kids eating this amazing fruits.
Research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Compared to many other fruits and vegetables, apples contain relatively low amounts of vitamin C, but are a rich source of other antioxidant compounds. The fiber content, while less than in most other fruits, helps regulate bowel movements and may thus reduce the risk of colon cancer.


Ingredients:
5 medium apples
5 wooden craft sticks
3/4 cup chopped walnuts or pecans
1 package (14 ounces) caramels, unwrapped
1 tablespoon water


Directions:
Line baking sheet with parchment or wax paper; set aside.
Wash and dry apples; insert wooden sticks into stem ends. Place nuts in shallow dish. Combine caramels and water in small saucepan.
Cook over medium heat, stirring constantly, until caramels are melted. Dip apples, 1 at a time, into caramel mixture, turning to cover completely. Remove excess caramel mixture by scraping apple bottoms across rim of saucepan. Roll bottom half of apples in walnuts. Place on prepared baking sheet. Refrigerate at least 15 minutes. You can also drizzle some melted chocolate decoratively over apples.
Refrigerate 10 minutes or until chocolate is firm.
Wrap apples individually; store in refrigerator.


Notes: Prep Time: 20 minutes, plus cooling


Special Diet: Vegetarian


Category: Desserts


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