Desserts

 

 

No Flour Almond Muffins 

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Description:
Raw almonds are a good source of protein, fibre, amino acids, vitamins and minerals.They help to promote heart health as they contain a natural source of vitamin E which is a nutrient that helps reduce oxidation.
They are a great snack to help reduce cravings due to there content of protein and fibre. As almonds are a good source of magnesium and calcium they are also beneficial for bone health.
A ¼ cup of almonds is equal to about 206 calories.
Health Benefits of Almonds are a great source of vitamin E, with 25g providing 70 percent of the recommended daily allowance. They contain more calcium than any other nut which makes them great for vegetarians who do not eat any dairy products.


Ingredients:
2 ½ cups ground almonds
3 eggs
¼ cup melted coconut oil or olive oil
¼ cup agave nectar (options-maple syrup or applesauce)
1/8 tsp unrefined sea salt
½ tsp baking soda
½ cup shredded coconut
1 cup grated wet carrots
1 shredded apple
1 tsp cinnamon
¼ tsp sea vegetable granules (dulse flakes) optional


Directions:
Combine all ingredients to make batter.
Use muffin paper cups to line muffin tin.
Fill half full with batter.
Bake at 350 degrees F for 25-35 minutes until muffins spring back when pressed.


Servings: 12


Notes: From Shannon Bliss, although originated from Eva Cabaca


Special Diet: Gluten Free, Low Sodium, High Protein, High Fibre, Low Calorie, Diabetic - Low Carb


Category: Desserts

Submitted By: Shannon Bliss



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Recipe
Blueberry and Almond Cake. No Sugar. No Butter. No Flour.
Category: Desserts
Description: This blueberry and almond cake has no sugar, flour or butter, but it still tastes great! Make it at the weekend and serve with berries and Greek yogurt.

Health Benefits of Almonds are a great source of vitamin E, with 25g providing 70 percent of the recommended daily allowance. They contain more calcium than any other nut which makes them great for vegetarians who do not eat any dairy products.

Health Benefits of Almonds are that they are high in antioxidants and their potential benefits for the nervous system and for brain health, there is exciting new evidence that blueberries can improve memory. In a study involving older adults (with an average age of 76 years), 12 weeks of daily blueberry consumption was enough to improve scores on two different tests of cognitive function including memory. While participants in the study consumed blueberries in the form of juice, three-quarters of a pound of blueberries were used to make each cup of juice. As participants consumed between 2 to 2-1/2 cups each day, the participants actually received a very plentiful amount of berries. The authors of this study were encouraged by the results and suggested that blueberries might turn out to be beneficial not only for improvement of memory, but for slowing down or postponing the onset of other cognitive problems frequently associated with aging.
New studies make it clear that we can freeze blueberries without doing damage to their delicate anthocyanin antioxidants.
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