Drinks

 

 

Refreshing Pitchers of flavoured water 

Print Friendly 

Description:
What could be more refreshing than those elegant, chilled pitchers of cucumber-infused water offered in spa waiting areas? You can bring the same sense of serenity and healthy indulgence home by making your own spa water with simple ingredients.


Ingredients:
Cucumber Water: peel off strips of cucumber skin to expose more of the flesh (and release more of the flavor) before slicing rounds and immersing them in a large pitcher of chilled water.

Rosemary Lime Water: float lime slices and twirl sprigs of thoroughly washed rosemary in a tall pitcher of cold water.

Watermelon Mint Water: Add chunks of watermelon (seeds removed) and mint leaves to water for an unusual flavor combination

Mint Water: Add two sprays of thoroughly washed mint and chill in fridge.


Directions:
Let the water mixtures steep for at least a half hour before serving; add ice according to preference.


Special Diet: Vegetarian, Low Sodium, Low Fat, Low Calorie, Diabetic - Low Carb


Category: Drinks

Submitted By: OK In Health



Previous 1 2 3 4 5 6 7 8 Next
Connect with Us
facebook    twitter

Body & Soul Wellness Fair - Vernon - March 2019


Wellness Tip
Are you are buying Organic or GMO Fruit?
How to use Fruit Labels to know when you are buying Organic or GMO Fruit. As much as we may dislike them, the stickers or labels attached to fruit speed up the scanning process at checkout. Cashiers no longer need to distinguish a Fuji apple from a Gala apple, a prickly pear from a horned melon, or a grapefruit from an ugli fruit. They simply key in the PLU code - the price lookup number printed on the sticker - and the market's computerized cash register identifies the fruit by its PLU. The numbers also enable retailers to track how well individual varieties are selling. For conventionally grown fruit, the PLU code on the sticker consists of four numbers. Organically grown fruit has a five-numeral PLU prefaced by the number 9. Genetically engineered fruit has a five-numeral PLU prefaced by the number 8. So, a conventionally grown banana would be 4011, an organic banana would be 94011, and a genetically engineered banana would be 84011.


Ireland Sacred Druide Tour 2020


Wellness Directory
Avichi's Rachijpah Healings
Specialty: Chakra Healing
Rachijpah Healings (pronounced "Ra-Chai-Pah") is the home of various healing modalities. Avichi van Campen is the founder and sole operator, and offers you a variety of Services.
View Details


Maria's Ireland Sacred Tours


Event
Holistic Market & Psychic Fair
Date: Feb 23, 2020
Location: Kelowna & Central Okanagan
The Holistic Market brings together healing arts practitioners, artists, holistic vendors & speakers in Kelowna every month. Market dates are Sundays 11-4
View Details


Maria's Ireland Sacred Tours


Article
Table Salt Versus Sea Salt Versus Crystal Salt
Why you should be concerned about using table salt? What is the difference between table salt versus sea salt versus himalayan crystal salt? Are you “worth your salt” or are you “the salt of the earth”? Salt is really an important and necessary part of our daily lives. I invite you to think about it seriously and treat it with respect...
Full Article


Body & Soul Wellness Fair - Vernon - March 2019


Recipe
Cheesy Mushroom and Asparagus Cheese Bake
Category: Side Dishes
Description: Whole-wheat Pasta is an excellent source of complex carbohydrates which provide a slow release of energy. Unlike simple sugars that offer a quick, yet fleeting boost of energy, pasta helps sustain energy.
Pasta is a useful source of protein, is very low in sodium and cholesterol-free. Whole wheat pasta can provide up to 25% of daily fiber requirements in every one cup portion.Pastas are a good source of iron (with about 2mg in a 1-cup serving), potassium, and many are also enriched with thiamine, niacin, and other B vitamins.

Asparagus is an alkaline food which is rich in protein but low in calories and carbohydrates. Although it's available all year round, asparagus usually is most found and best in spring and is harvested when it is about 6 to 8 inches tall. It is an excellent source of potassium, folic acid, vitamins A, C and K, and traces of vitamin B complex. A good source of dietary fiber, asparagus is also rich in niacin, phosphorus and very low sodium. And my favourite health benefit of asparagus and certainly most impressive is that it is one of those few vegetables that actually has the calcium and magnesium in the ideal ratio of 2:1.
Full Recipe


Ferlow botanicals - natural products