Gluten Free Carrot Coconut Muffins 

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Cuisine Soleil all-purpose mix flour is the perfect substitute to wheat flour for making cakes, muffins, bread, crackers, crepes or any other delicious recipes. It contains natural and quality certified organic ingredients such as rice flour, tapioca starch, chickpeas, rice bran extract and guar gum.

This recipe is gluten free


2 cups of gluten free all purpose mix flour (Cuisine Soleil)
½ cup of soft brown sugar
2 tsp. of baking soda
1 tsp. of gluten-free baking powder
2 tsp. of ground cinnamon
½ tsp. of salt
2 tsp of vanilla
2 cups of shredded carrots
1 apple (skinless, shredded)
¾ cup of naturel raisins
3 eggs
½ cup of organic coconut oil
½ cup of coconut milk beverage
¾ cup of shredded coconut, unsweetned


1.Preheat the oven at 180°C (350°F)

2.In a bowl, mix the flour, baking soda, baking powder, brown sugar, cinnamon and salt.

3.Add the carrots, the raisins, the shredded coconut and the apple. Mix well.

4.In another bowl, beat the eggs with coconut oil, coconut beverage and vanilla.

5.Incorporate the wet mix to the flour mix and mix softly with a spatula.

6.Divide the dough into 12 muffins compounds.

7.Bake during 35 to 40 minutes.

Servings: 12

Notes: Total time: 55 minutes

Special Diet: Gluten Free

Category: Gluten-Free

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