Cuisine Soleil all-purpose mix flour is the perfect substitute to wheat flour for making cakes, muffins, bread, crackers, crepes or any other delicious recipes. It contains natural and quality certified organic ingredients such as rice flour, tapioca starch, chickpeas, rice bran extract and guar gum.
This recipe is gluten free
2 cups of gluten free all purpose mix flour (Cuisine Soleil)
½ cup of soft brown sugar
2 tsp. of baking soda
1 tsp. of gluten-free baking powder
2 tsp. of ground cinnamon
½ tsp. of salt
2 tsp of vanilla
2 cups of shredded carrots
1 apple (skinless, shredded)
¾ cup of naturel raisins
½ cup of organic coconut oil
½ cup of coconut milk beverage
¾ cup of shredded coconut, unsweetned
1.Preheat the oven at 180°C (350°F)
2.In a bowl, mix the flour, baking soda, baking powder, brown sugar, cinnamon and salt.
3.Add the carrots, the raisins, the shredded coconut and the apple. Mix well.
4.In another bowl, beat the eggs with coconut oil, coconut beverage and vanilla.
5.Incorporate the wet mix to the flour mix and mix softly with a spatula.
6.Divide the dough into 12 muffins compounds.
7.Bake during 35 to 40 minutes.
Notes: Total time: 55 minutes
Special Diet: Gluten Free
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Description: Wonderfully sweet with firm and creamy flesh, bananas come prepackaged in their own yellow jackets and are available for harvest throughout the year.
The banana plant grows 10 to 26 feet and belongs to the Musaceae family of plants along with plantains.
The cluster of fruits contain anywhere from 50 to 150 bananas with individual fruits grouped in bunches, known as "hands," containing 10 to 25 bananas.
Bananas are a good source of potassium, an essential mineral for maintaining normal blood pressure and heart function. Since one medium-sized banana contains a whopping 400-plus mg of potassium, the inclusion of bananas in your routine meal plan may help to prevent high blood pressure and protect against atherosclerosis.