Gluten-Free

 

 

Gluten-Free Vegan Pizza 

Print Friendly 

Description:
A tasty, vegan and gluten-free pizza crust recipe can be tricky to find. Chef Morgan has shared another of her delicious recipes with the Vega News subscribers—her top-secret pizza dough! It makes the perfect foundation for all your favorite plant-based toppings (we used sun-dried tomatoes, artichokes, fresh basil, and a balsamic reduction).

Ingredients:

1 Tbsp active dry east
1 Tbsp coconut sugar
1 cup warm water (between 100 and 110°F)
1/2 cup non-dairy milk beverage (almond, hemp, flax, coconut etc.)
1 Tbsp coarse sea salt
1/4 cup olive oil
2 2/3 cups all-purpose, gluten-free flour
Corn Meal


Directions:

Preheat oven to 375° F.
Add yeast, sugar and warm water to a small bowl and stir. Make sure the yeast is completely dissolved. Cover bowl with a clean towel and let sit for 10 minutes. Yeast is properly proofed if the water is a bit frothy at the top.

Add milk, salt and olive oil into yeast. Mix well.

Add in flour and mix into a dough. If dough is too moist add in a small amount of flour.

Cover bowl with a clean towel and let sit for 40 minutes to let the yeast flavor develop, *minimal rising will occur.
Divide dough into two and place on a cookie sheet lined with corn meal. Using your fingers press into two oblong circles.

Top pizza with desired toppings and bake for 15 to 25 minutes or until dough is slightly golden.


Special Diet: Gluten Free, Vegetarian


Category: Gluten-Free

Submitted By: Chef Morgan - Vega



Previous 10 11 12 13 14 15 16 17 18 19 Next
Connect with Us
facebook    twitter

Maria's Ireland Sacred Tours


Wellness Tip
Kayaking for Fun and Fitness
Going camping this summer? Consider renting a kayak at the lake or beach for family fun and fitness. Whether you're rowing solo or tandem, you can burn over 300 calories per hour while enjoying a beautiful summer day. Don't forget the life jacket.


Bodysentials - Youth Nutritional Product - Before and After school shakes


Wellness Directory
Ashley Piderman ~ Registered Acupuncturist ~ Vernon, BC
Specialty: Acupuncture & Chinese Medicine
Ashley Piderman is a Registered Acupuncturist with the CTCMA and works out of the Vero Health Naturopathic Care in Vernon, BC.
View Details


Celtic Angel Tour to Ireland with Cindy Smith & Maria O'Farrell Carr


Event
Healing Massage Certificate Course
Date: Feb 17, 2018
Location: Kelowna & Central Okanagan
Learn basic practical techniques to perform a healing massage, and also simple energy work to move energy blocks out of body.
View Details


Float Body and Mind Wellness in Penticton


Article
Your Most Common Excuses for Skipping the Gym—Busted!
IHRSA has conducted extensive research to determine why people stop going to the gym. The following are four of the most common excuses, plus research-backed reasons why they’re bunk.
Full Article


Celtic Angel Tour to Ireland with Cindy Smith & Maria O'Farrell Carr


Recipe
Basil Tomato Cream Cheese Frittata
Category: Main Meals
Description: Frittata is the Italian word for omelette. Frittatas are prepared differently than omelettes, usually started on the stovetop and finished under the broiler. The result is an egg dish that is firm, and nicely brown on the top and edges. Frittatas require an ovenproof skillet for preparation, but no other special equipment. These are great dishes to highlight fresh, seasonal ingredients or a perfect way to utilize leftovers.
Frittatas are perfect for breakfast, brunch, lunch or dinner. Once cooked, they can be served hot, or cooled and served at room temperature. This flat omelette style dish will serve 4 to 6 people easily, often many more, as a frittata can have a dozen eggs or more in the dish along with fillers such as cheese, meat, and vegetables.
Full Recipe


Illuminate 2018 Psychic Fair - Kelowna