Holiday Recipes

 

 

Roast Turkey with Apple, Sausage, and Herb Stuffing 

Print Friendly 

Description:
Traditional roast turkey is still the dish of choice for most holidays and evokes images of celebrations with family and friends. This is the season for enjoying turkey.
Health Benefits of Turkey is that is a lean meat and is a very good source of protein. A four ounce serving provides 65% of the daily value for protein, along with 11% of the daily value for saturated fat, about half the amount of saturated fat found in red meat. The structure of the human body is built on protein. We use animal and plant sources of protein for our amino acids and rearrange the nitrogen to make the pattern of amino acids we require. Turkey is a very good source of selenium, B vitamin and niacin.


Ingredients:
6.5 Kg (14 lb) turkey*
4 sprigs fresh rosemary and/or thyme

Stuffing - ingredients

125 g (1/4 lb) bulk turkey sausage
1.5 L (6 cups) day-old whole-wheat bread cubes (about 9 slices)
125 mL (1/2 cup) chopped celery
125 mL (1/2 cup) chopped onion
2 small apples, peeled, chopped (McIntosh in the fall; Golden Delicious in winter)
25 mL (2 tbsp) each chopped fresh sage and basil, (or 2 mL/1/2 tsp each dried)
7 mL (1 1/2 tsp) dried savory
10 mL (2 tsp) chopped fresh thyme or oregano
2 mL (1/2 tsp) or less each salt and freshly ground pepper


Directions:
Remove neck and giblets from body cavity of turkey. Discard gizzard and heart.
Cover and refrigerate neck and liver for gravy.
Rinse turkey under cold running water; dry skin and cavities with paper towels.
In small nonstick skillet, create stuffing by cooking sausage over medium heat for 5 to 7minutes or until no longer pink, breaking up meat with fork. In large bowl, combine sausage, bread, celery, onion, apples, sage, basil, savory, thyme, salt and pepper.
Loosely stuff neck and body cavity with stuffing. Fold neck skin over cavity and skewer to back.
Secure legs by tying together with string. Lift wings and fold behind back or tie to sides of turkey with string.
Place rosemary and/or thyme sprigs between body of turkey and each leg and wing.
Place turkey, breast side up, on rack in roasting pan. Cover with loose tent of lightly greased foil, shiny side down, leaving sides open.
Roast in 160°C (325°F) oven for 3 3/4 to 4 hours or until juices run clear when turkey is pierced and thermometer inserted into thigh reads 82°C (180°F).
Remove foil for last 30 minutes of cooking so turkey can brown.
Remove from oven and let stand, covered with foil, for 20 to 30 minutes before carving.


Servings: Makes 14 servings


Nutrient Information:
100 g (3.5 oz) skinless light meat with 125 mL (1/2 cup) stuffing Calories: 223 Protein: 33 Total fat: 5 g Saturated fat: 1 g Cholesterol: 74 mg Carbohydrate: 11 g Fibre: 2 g Sodium: 283 mg Potassium: 407 mg


Notes: *NOTE : Avoid pre-basted turkeys or ones injected with fat. You are paying a high price for added fat, which is usually hydrogenated or saturated. From Anne Lindsay’s Lighthearted at Home©2010 Note* Refrigerated raw turkey can keep for one or two days while cooked turkey will keep for about four days. Remember to always store the turkey meat separately from any stuffing or gravy you have prepared.


Special Diet: High Protein, Low Calorie, Diabetic - Low Carb


Category: Holiday Recipes

Submitted By: OK In Health E-Magazine



Previous 3 4 5 6 7 8 9 10 11 12 Next
Connect with Us
facebook    twitter

Celebration Centre and Metaphysical Society – Penticton, BC


Wellness Tip
Incline Walking
Did you know that you could significantly increase the number of calories you burn on the treadmill by increasing the incline? If you walk at about 3.5 miles per hour at no incline, a 150-pound person will burn about 275 calories per hour. The same speed at a 7.5%incline burns roughly twice as much.


Celebration Centre and Metaphysical Society – Penticton, BC


Wellness Directory
Soul Sistah Activations with Trish Zierler
Specialty: Reiki
Uniquely personalized combinations of Reiki, Liqhtwave, Sound, Colour,& Powerful Images are used to balance, harmonize, align and activate you into moving forward on your own life's journey.
View Details


Anatomy for the Healing Arts - Level 1 with Joan Moffet


Event
Water Shiatsu Training
Date: Sep 26, 2014
Location: Kelowna & Central Okanagan
Water Shiatsu is a deeply relaxing aquatic movement therapy combining gentle stretching, acupressure, and Shiatsu while being floated in warm water.
View Details


Adam McLeod, Dreamhealer in Kelowna


Article
The Wisdom of a Spirituality-Based Science
During the last years of the Cold War, I had a front row seat as a senior systems designer in the defense industry to one of the most frightening times in the history of the world, and the thinking that led to it. During the last years of the most potentially lethal, yet undeclared, war in human history, the superpowers of the United States and the former Soviet Union did something that seems unthinkable to any rationally minded person today. They spent the time, energy, and human resources to develop and stockpile somewhere in the neighborhood of 65,000nuclear weapons — a combined arsenal with the power to microwave the Earth, and everything on it, many times over.
Full Article


Celtic Healings Intuitive Readings with Maria O'Farrell Carr


Recipe
Gluten Free Brazilian Mushroom Pão
Category: Gluten-Free
Description: These are perfect as appetizers, with a brunch, or as a snack.

Tapioca is a starchy grain derived from the cassava plant. In America, it is best known as a sweet treat but in Africa, Asia and South America, tapioca is known for its nutritional benefits. Although it is low in protein and have few vitamins, tapioca has many health benefits and is a great substitute to wheat.
Some healthy benefits of Tapioca flour:

Offers vitamins and several minerals - Contains manganese, calcium, magnesium, phosphorus, zinc, copper and selenium.

Promotes cardiovascular health - High in both omega-3 and omega-6 acids both critical for brain function, Reduces bad cholesterol, Contains small amount of fat and is low in satured fat.

High in fiber - Lowers the risk of colon cancer, diabetes and heart disease

Contains high amounts of iron - Iron is crucial for the proper growth of the human body to maintain great health. Our body needs iron to produce red blood cells. The main function of iron is to help carry oxygen from the lungs to the muscles and other organs. If the body is low in iron, fatigue, irritability and headaches may occur.

Contains folic acids - Folic acid, a member of the B vitamin family. It protects cell damage so it has an important role in the prevention of many cancers. Folic acid is necessary for the development of our cells and the brain. It is also crucial for women during pregnancy.
Full Recipe


Celebration Centre and Metaphysical Society – Penticton, BC