Homemade Pet Food



Dog Tofu and Liver Loaf 

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This low fat, highly nutritional and high in iron gourmet treat will have your dog sings your praises and saving you money

½ kilo firm tofu
1 cup cooked rice
1 cup cooked liver, chopped finely
1 cup dry bread crumbs
2 small eggs
1 large potato, chopped finely
2 tablespoon tamari sauce
½ teaspoon chopped fresh thyme
½ teaspoon chopped fresh sage
2 tablespoons butter, melted

It is best to freeze the tofu the night before you plan to use it as it helps to improve the texture. In the morning allow tofu to defrost at room temperature.
Preheat oven to 175 C. and prepare a loaf pan.
Take the defrosted tofu and wash and dry. Break up into a large mixing bowl.
Mix together tofu, rice, liver, potatoes, egg, breadcrumbs, tamari, sage and thyme. Add water if the mixture is too dry.
Place mixture into loaf pan and allow bake for approximately forty-five minutes.
Serve warm but never hot.

Servings: Makes decent sized loaf.

Notes: from www.e-healthypetfood.com

Special Diet: Vegetarian, High Iron, High Protein

Category: Homemade Pet Food

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