Homemade Pet Food

 

 

Dog Tofu and Liver Loaf 

Print Friendly 

Description:
This low fat, highly nutritional and high in iron gourmet treat will have your dog sings your praises and saving you money

Ingredients:
½ kilo firm tofu
1 cup cooked rice
1 cup cooked liver, chopped finely
1 cup dry bread crumbs
2 small eggs
1 large potato, chopped finely
2 tablespoon tamari sauce
½ teaspoon chopped fresh thyme
½ teaspoon chopped fresh sage
2 tablespoons butter, melted


Directions:
It is best to freeze the tofu the night before you plan to use it as it helps to improve the texture. In the morning allow tofu to defrost at room temperature.
Preheat oven to 175 C. and prepare a loaf pan.
Take the defrosted tofu and wash and dry. Break up into a large mixing bowl.
Mix together tofu, rice, liver, potatoes, egg, breadcrumbs, tamari, sage and thyme. Add water if the mixture is too dry.
Place mixture into loaf pan and allow bake for approximately forty-five minutes.
Serve warm but never hot.


Servings: Makes decent sized loaf.


Notes: from www.e-healthypetfood.com


Special Diet: Vegetarian, High Iron, High Protein


Category: Homemade Pet Food


Previous 1 2 3 4 5 Next
Connect with Us
facebook    twitter

Kyron Ireland Tour 2016


Wellness Tip
Addressing Muscle Soreness
The smartest way to address muscle soreness is to avoid it. When starting a new training program, or upgrading an existing one, go into it gradually. Take several weeks, even longer if necessary. Should you experience soreness along the way, give your muscles a day or two of rest to recover.


Daydream Esthetics Studio - Deanna Klan - Penticton - 250-490-1233


Wellness Directory
Heidi Reid's BodyTalk Clinic
Specialty: Body Talk
Heidi Reid is a Certified BodyTalk Practitioner, PaRama BodyTalk Practitioner and BodyTalk Access trainer who sees clients in Vernon and Kelowna, BC. as well as provides distance sessions.
View Details


Raynor Naturopathic Massage - 5 Day Certificate


Event
Ancient Celtic Vibrational Workshop with Ireland's Jane Donald & Maria O'Farrell Carr (Tacoma)
Date: Jul 11, 2015
Location: Western USA
The INTENTION of this workshop is to pass on experience of how to increase your vibration/energy and awareness. Jane is one of Ireland's well known Vibrational healers & Maria is a healer from Canada
View Details


James Van Praagh: An Evening of Spirit in Penticton (Discount Tickets)


Article
Addictions Hold Us Back
Many people who are ill have obvious patterns of addiction or low self esteem in the equation. An addiction is anything which has a hold on us such as: overwork, exercise, sex, food, chocolate, sugar, coffee, alcohol, cigarettes, illegal drugs, medications, money, worry, material possessions, relationships, negativity, overachieving, gambling etc. People can also be addicted to illness...
Full Article


James Van Praagh: An Evening of Spirit in Penticton (Discount Tickets)


Recipe
Ratatouille
Category: Vegetarian Entrees
Description: Herbes de Provence (Provençal herbs) is a mixture of dried herbs from Provence invented in the 1970s.The standard mixture typically contains savory, fennel, basil, and thyme flowers and other herbs. The proportions vary by manufacturer. Thyme usually dominates the taste produced by the herb mixture. Lavender is only added in American mixes but is not used in French traditional mixes. Herbes de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.

Full Recipe


James Van Praagh: An Evening of Spirit in Penticton (Discount Tickets)