Homemade Pet Food

 

 

Dog Tofu and Liver Loaf 

Print Friendly 

Description:
This low fat, highly nutritional and high in iron gourmet treat will have your dog sings your praises and saving you money

Ingredients:
½ kilo firm tofu
1 cup cooked rice
1 cup cooked liver, chopped finely
1 cup dry bread crumbs
2 small eggs
1 large potato, chopped finely
2 tablespoon tamari sauce
½ teaspoon chopped fresh thyme
½ teaspoon chopped fresh sage
2 tablespoons butter, melted


Directions:
It is best to freeze the tofu the night before you plan to use it as it helps to improve the texture. In the morning allow tofu to defrost at room temperature.
Preheat oven to 175 C. and prepare a loaf pan.
Take the defrosted tofu and wash and dry. Break up into a large mixing bowl.
Mix together tofu, rice, liver, potatoes, egg, breadcrumbs, tamari, sage and thyme. Add water if the mixture is too dry.
Place mixture into loaf pan and allow bake for approximately forty-five minutes.
Serve warm but never hot.


Servings: Makes decent sized loaf.


Notes: from www.e-healthypetfood.com


Special Diet: Vegetarian, High Iron, High Protein


Category: Homemade Pet Food


Previous 1 2 3 4 5 Next
Connect with Us
facebook    twitter

Sacred Tour in Hawaii with Maria and Cindy 2014


Wellness Tip
Fat Content Can Be Misleading
When you see a product in the grocery store labeled 98% fat free, don't be fooled. According to the Food & Drug Administration, that percentage refers to the percentage of fat by weight, not by calories. For example, a slice of 89% fat free deli meat means that only 11% of the weight of the product is fat. Although this sounds low, over 50% of the calories may come from fat -- making it a high-fat choice as far as your body is concerned! When selecting low fat foods, ignore the advertising hype; look for grams of fat or the percent Daily Value for fat on the nutrition label.


Sacred Tour in Hawaii with Maria and Cindy 2014


Wellness Directory
Dr. Alex Mazurin ~ Penticton Naturopathic Clinic
Specialty: Naturopathic Doctors
Naturopath Dr. Mazurin has over 30 years extensive training in Acupuncture & Chinese Medicine, ART, kinesiology, homeopathy, & nutrition. He is also certified for pharmaceutical prescription rights.
View Details


Anatomy for the Healing Arts - Level 1 with Joan Moffet


Event
Qi Men Dun Jia — Level One
Date: Nov 14, 2014
Location: Vernon & North Okanagan
In level I, students will learn the basics of charting, Yong Shen representations, and techniques for chart interpretation for Love and Relationships, and Health and sickness.
View Details


14 Day Celtic Angel Tour to Ireland with Maria Carr & Cindy Smith


Article
Breaking the Habit(s)
We all have the best of intentions. We really mean it when we say that THIS is the year we will change our habit(s). We WILL quit smoking, we WILL lose weight – we WILL change the way we eat. We start off with determination and then our resolve falls short. Why? Well, the answer is simple. We have....
Full Article


Celebration Centre and Metaphysical Society – Penticton, BC


Recipe
Artichokes with Dips
Category: Dips
Description: Artichoke is found in South Europe, North Africa, and the Canary Islands. Ancient Greeks and Romans used artichoke as a digestive aid. It may have health benefits on high cholesterol and indigestion.
Artichokes are nutrient dense and contain 16 essential nutrients. Yet, only 25 calories in a medium one! They provide magnesium, chromium, manganese, potassium, phosphorous, iron, calcium, fiber, Vitamin C and folate. They are low in calories and sodium, and have no fat and or cholesterol. As part of a low-fat, high-fiber diet, they help reduce the risk of certain types of heart disease, cancers and birth defects.
They are rich in manganese, which enhances thyroid function. Manganese helps the thyroid gland convert inactive thyroxine into active triiodothyronine, which boosts your metabolism and your mood.
Full Recipe


Sacred Tour in Hawaii with Maria and Cindy 2014