This low fat, highly nutritional and high in iron gourmet treat will have your dog sings your praises and saving you money
½ kilo firm tofu
1 cup cooked rice
1 cup cooked liver, chopped finely
1 cup dry bread crumbs
2 small eggs
1 large potato, chopped finely
2 tablespoon tamari sauce
½ teaspoon chopped fresh thyme
½ teaspoon chopped fresh sage
2 tablespoons butter, melted
It is best to freeze the tofu the night before you plan to use it as it helps to improve the texture. In the morning allow tofu to defrost at room temperature.
Preheat oven to 175 C. and prepare a loaf pan.
Take the defrosted tofu and wash and dry. Break up into a large mixing bowl.
Mix together tofu, rice, liver, potatoes, egg, breadcrumbs, tamari, sage and thyme. Add water if the mixture is too dry.
Place mixture into loaf pan and allow bake for approximately forty-five minutes.
Serve warm but never hot.
Servings: Makes decent sized loaf.
Notes: from www.e-healthypetfood.com
Special Diet: Vegetarian, High Iron, High Protein
Category: Homemade Pet Food
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Description: Herbes de Provence (Provençal herbs) is a mixture of dried herbs from Provence invented in the 1970s.The standard mixture typically contains savory, fennel, basil, and thyme flowers and other herbs. The proportions vary by manufacturer. Thyme usually dominates the taste produced by the herb mixture. Lavender is only added in American mixes but is not used in French traditional mixes. Herbes de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.