Low or No Salt

 

 

Low Salt Pizza 

Print Friendly 

Description:
Only about 20 mg sodium for the entire pizza dough. This is enough to make 3 medium pizzas. We make one... and freeze the other dough for another time.

This Pizza dough can be made in your bread machine. You can add or remove any of the toppings to make your favourite pizza.



Ingredients:
Pizza Dough

1 2/3 cup Warm Water
2 tablespoons Olive Oil
3 tablespoons Sugar
5 cups Flour
1 tablespoon Bread Machine Yeast




Directions:
Preheat oven 450 degrees.

Put all ingredients in your bread machine... add liquids first... dry ingredients next... yeast last. (Follow directions of your bread machine.) Set your bread machine to mix DOUGH. Our machine takes 1 hour 30 minutes.
If you are using a metal pan... spray the pan with Pam or other no salt spray. Put some oil on your hands do it won't stick to your fingers... pick up the dough and push out on your pizza pan. Let the dough set for 20 minutes... then add your toppings.

Topping Suggestions
1/4 cup pizza sauce (check your label)
low salt or no salt mozzarella cheese (check your label)
tomatoes (1 medium - 11mg sodium)
green peppers (1 pepper - 2mg sodium)
yellow peppers (1 pepper - 2mg sodium)
red peppers (1 pepper - 2mg sodium)
sliced mushrooms (1cup raw - 3mg sodium)
onions (1/2 cup chopped - 2mg sodium)
Squash (1 cup - 2mg sodium) pineapple chunks (1 cup - 2mg sodium)
lean ground beef (3oz beef - 55mg sodium)

Spread pizza sauce over the crust. (Crushed Low Salt Tomatos can be used... add Italian spices that you like.) I use a pizza sauce (Spartan brand) that is 220mg sodium for 1/4 cup... I use half of this... which equals 110mg.
Add the toppings that you enjoy.


Bake at 450 degrees for 25 minutes, or until crust is golden brown.
Whatever you add... make it low sodium... watch your sodium intake.
No Salt and Low Salt Mozzarella Cheese can be purchased online at the Mozzarella Company.


Notes: Olive Oil... put a few cloves of garlic into a bottle... add olive oil... and let set for a day or two. We found a fluted oil jar and mixed the Olive Oil & Garlic Cloves... it's great tasting for many things... salads... breads... spaghetti sauce... pizza dough.


Special Diet: Low Sodium


Category: Low or No Salt


Previous 1 2 3 4 5 6 7 Next
Connect with Us
facebook    twitter

Maria's Ireland Sacred Tours


Wellness Tip
Healthy Bagel Spread
Are you a bagel lover? Modest portions of whole grain bagels can be a healthy breakfast option. Traditional cream cheese spreads, however, deliver a big hit of saturated fat and calories. Consider this alternative - a blend of silken tofu, cinnamon, vanilla extract, and minced dried fruit. This spread provides dietary fiber, protein, several vitamins and minerals, contains only healthy fat, and has no cholesterol. If you really, really love your cream cheese use it but less, or consider trying a lower fat version such as Neufchatel cheese. Your heart will thank you!


Maria's Ireland Sacred Tours


Wellness Directory
Daydream Esthetics Studio with Deanna Klan
Specialty: Spa
Deanna Klan has an impressive line-up of facial techniques including crystal therapy, healing energy and harmonic frequencies. Using organic and wild-crafted skin care products.
View Details


Rejuv Beauty Cream by Ferlow Botanicals


Event
Past Life Regression Weekend Training (On-Line)
Date: Mar 23, 2019
Location: Other
Add this valuable Hypnosis Skill to your portfolio:
View Details


Maria's Ireland Sacred Tours


Article
Sacred Sites and Earth’s Power Places
There are numerous sacred sites and power places all over the planet. What makes them sacred? Why do humans feel “power” emanating from the Earth? The answers are different for each person because we all feel things differently based on what is happening with our spiritual core, our connection with Gaia (Mother Nature), and our Akashic maturity (our cumulative past lives).
Full Article


Maria's Ireland Sacred Tours


Recipe
Kale Potato Soup
Category: Soup
Description: This soup could be made using curly leafed kale, other times black kale. The potatoes vary, too, depending on what you have in the pantry. Savory and comforting, this soup is an excellent reminder to appreciate the gifts of winter, even when you're on the cusp of spring.

Health Benefits of Eating Kale are many. Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” Kale is low in calorie, high in fiber and has zero fat. One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.
Kale is high in iron. Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.
Kale is high in Vitamin K. Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and the prevention of blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.
Kale is filled with powerful antioxidants. Antioxidants, such as carotenoids and flavonoids help protect against various cancers.
Kale is a great anti-inflammatory food. One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.
Kale is great for cardiovascular support. Eating more kale can help lower cholesterol levels.
Kale is high in Vitamin A.Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.
Kale is high in Vitamin C. This is very helpful for your immune system, your metabolism and your hydration.
Kale is high in calcium. Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility
Lastly, Kale is a great detox food. Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.
Chop Kale finely into your next salad, steam or use in soups.
Full Recipe


Rejuv Beauty Cream by Ferlow Botanicals