With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch. Frozen leaf spinach makes it ultra-quick.
Spinach nutrition is amazing. The calcium content in spinach and the other dark leafy greens mentioned above strengthens bones. Spinach and other dark leafy greens like kale, collards, Swiss chard, turnip greens and bok choy are loaded with calcium, folic acid, vitamin K and iron. Spinach is also rich in vitamin C, fiber and carotenoids. Add its lutein and bioflavanoids and spinach is a nutritional powerhouse. Eggs are a rich source of nutrition and protein.
1/4 cup cooked spinach
4 large eggs
1/2 cup crumbled feta cheese (2 ounces)
2 scallions, thinly sliced
2 tablespoons chopped fresh dill
Freshly ground pepper to taste
2 teaspoons extra-virgin olive oil
1. Squeeze spinach to remove any excess water. Blend eggs with a fork in a medium bowl. Add feta, scallions, dill, pepper and the spinach; mix gently with a rubber spatula.
2. Set a rack about 4 inches from the heat source; preheat the broiler.
3. Heat oil in a 10-inch pre seasoned caast iron skillet over medium heat. Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes.
4. Place the pan under the broiler and cook until the top is set, 1 1/2 to 2 1/2 minutes. Slide the omelet onto a platter and cut into wedges.
Notes: Serve on its own or with a light salad
Special Diet: Gluten Free, High Iron, High Protein, High Fibre
Category: Main Meals
Submitted By: OK In Health
Connect with Us
|Smoking & Body Weight|
|Many women cite potential weight gain as a reason to avoid quitting smoking. Although smokers tend to weigh less than non-smokers, smoking appears to cause fat to move to the abdominal area. This further increases the risk of heart disease. You can avoid potential weight gain and help your heart by increasing physical activity as you quit smoking.|
|Inner Balance Wellness Studio|
Inner Balance Wellness Studio in Kelowna - Jennifer Kopp is a Natural Health Practitioner, Spa Practitioner, Massage Practitioner, Reflexologist, Aromatherapist, Energy Chakra Work, and Shiatsu Practi
|ADVANCED REFLEXOLOGY WORKSHOP Round about: HEADACHE & MIGRAINE|
|Date: Oct 25, 2016|
Location: Vancouver, Victoria & Across BC
ADVANCED REFLEXOLOGY WORKSHOP
Round about: HEADACHE & MIGRAINE
Dorthe Krogsgaard & Peter Lund Frandsen
in Vancouver, B.C. on Tuesday, October 25 and Wednesday, October 26, 2016
|How to Manage Dry Skin|
|Did you know that the most common cause of itching is dry skin?
Here are some ways to deal with this condition: |
|Raw Tabouli salad|
|Category: Raw Foods|
Description: It is simply YUM, fresh, super easy, and wait until you hear of the benefits!
PARSLEY: This herb has so many health benefits. Parsley is rich in the beauty Vitamins A and C, folic acid, and has flavonoids that act as antioxidants- which put the kibosh on free radicals creating damage to the cells. Parsley is also very high in iron, and the high vitamin C content assists the absorption of iron. It is a blood purifier and helps to kill bacteria in the body. Parsley is an excellent digestion restorative remedy. It improves the digestion of proteins and fats, and because of its high enzyme content, parsley benefits digestive activity and elimination. It also helps cleanse the liver of toxins and rejuvenates it.
If that weren’t enough, parsley is also high in B12, chlorophyll and essential fatty acids- and helps balance hormones in women! Now I bet you think of parsley as more than that a dinky garnish you push to the side of your plate.