This recipe is packed with flavour...a great way to get your family addicted to salads! The kids will love the blueberries plus they have such great health benefits for all the family. Blueberries are rich in Vitamins A, C, E and beta-carotene as well as rich in the minerals potassium, manganese, magnesium. They are very high in fiber and low in saturated fat, cholesterol and sodium. But this is just the tip of the nutritional iceberg, for recent studies tell us that of all fresh fruits and vegetables, blueberries provide the most health-protecting antioxidants, those valuable elements which prevent cancer-causing cell damage and may limit the changes wrought by age related diseases. The properties of blueberries cross the blood brain barrier to effect these benefits. Antioxidants help to stop the production of free radicals. Free radicals are groups of atoms that impair the cells and the immune system which leads to disease. Anti-oxidants bind the the free electrons in free radicals.
½ onions chopped
1 tsp paprika
1 tsp curry powder
½ tsp mustard powder
½ tsp turmeric
½ tsp celery seed
½ tsp salt
1/3 cup apple cider vinegar
½ cup honey
1 cup safflower oil
1 bag spinach leaves
½ cup toasted almonds
½ red onion – diced
1 ½ cups blueberries
In a blender combine 1st set of ingredients, plus turmeric, celery seed and salt. Blend well, then add vinegar and honey until creamy. In a steady stream slowly add oil.
Toss salad with enough dressing to coat greens.
You will have dressing left over to make further salad.
Top with grilled chicken or salmon for a meal, or serve as a side.
Note: Best if dressing made the day before.
Store remainder of dressing in glass container with lid and refrigerate.
Notes: Agave can be substituted for honey if blood sugars are a concern.
Special Diet: Vegetarian, Low Fat
Submitted By: Jody Kidder
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|Dark Chocolate Covered Kiwifruit|
Description: Kiwi fruits are rich in many Vitamins, flavonoids and minerals. In particular, they contain a high amount of Vitamin C (more than oranges), as much potassium as bananas and a good amount of beta-carotene. The high content in dietary fiber helps improving diseases such as diabetes, by controlling sugar levels, and colon cancer, since fiber binds to toxic compounds in the colon and helps us expel them.
Fiber has also been proven to reduce cholesterol levels, improving the conditions of patients with cardiovascular diseases and lowering the probability of heart attacks. Anti Oxidant properties in Kiwi Fruit are important to note as kiwi fruits contain a remarkable amount of Vitamin C, E and A. Vitamin C is a water-soluble antioxidant that has been proven to protect our body from free radicals, dramatically improving the health of individuals who consumed it regularly against all kinds of disease, from cardiovascular problems to cancer and obesity. Vitamin E has been proven to have similar effects, but is fat-soluble and thus is complimentary to Vitamin C in its functions. Kiwi fruits contain both these vitamins in high amount, which help protect our body against free radicals from all fronts. Summary of Kiwifruit Health Benefits. Eating kiwi fruit is clearly a healthy choice, and it is particularly useful in these cases: •Prevents Asthma•Prevents wheezing and coughing, especially in children•Protects our DNA from mutations•Provides a healthy amount of antioxidants and vitamins•Helps prevent colon cancer thanks to a high fiber content.