Shannon Bliss Recipes

 

 

Quinoa Salad with Flax oil 

Print Friendly 

Description:
This is a great lunch or side dish. Quinoa is an ancient grain and a good source of protein. Quinoa is a complete protein. It is full of good nutrients and vitamins. This means that while you are eating quinoa you are ensuring that your body is getting good quantities of the right minerals to keep you healthy while you are on a reduced diet.



Ingredients:
1 cup Quinoa
1 ½ cup cold purified water
1 chicken stock cube (or substitute water & cube for homemade stock)
¼ cup sprouts – pea sprouts are my favourite
1 tomato – diced
2 green onions – diced
¼ cucumber – diced
1 tsp fresh basil – chopped
1 tablespoon olive or flax oil
1 tablespoon balsamic vinegar


Directions:
Measure and rinse Quinoa, pour into medium sauce pan, add water and stock cube. Bring to boil and reduce to simmer. Simmer for 10 minutes, removed from heat, cover and let cool. Mix oil and vinegar. Transfer Quinoa to glass bowl, mix in vegetables, sprouts and basil. Add oil and vinegar, toss and enjoy.


Notes: Recipes submitted by Shannon Bliss, CNP, ROHP, RNCP, Certified Nutritional Practitioner and Certified Live Cell Microscopist. Kelowna 250-801-2798


Special Diet: Gluten Free, Vegetarian, Low Sodium, High Protein, High Fibre, Low Calorie, Diabetic - Low Carb


Category: Shannon Bliss Recipes

Submitted By: Shannon Bliss



Previous 1 2 3 4 Next
Connect with Us
facebook    twitter

Rejuv Beauty Cream by Ferlow Botanicals


Wellness Tip
Squash
Squash is a water-laden vegetable. We suggest baking or roasting squash to evaporate some of the water and to concentrate the vegetable's flavors. For ribbed squash, cut in half or in large wedges. Place the pieces cut side down on a baking pan lined with parchment paper. To roast peeled chunks of squash, scatter on a parchment-lined baking sheet in a single layer, drizzle with olive oil, season with salt and pepper.


Rejuv Beauty Cream by Ferlow Botanicals


Wellness Directory
True Health Canada
Specialty: Health Clinics & Wellness Centers
Our mission is to be the Okanagan’s most respected source of education for health. We help people and animals with natural alternatives through nutritional analysis.
View Details


Greek Islands Tour - October 2019 - Host Maria O'Farrell Carr


Event
Tantric Intensive Retreats (Spring, 2019)
Date: Apr 21, 2019
Location: Other
These retreats offer training, immersion and education into tantra, what it is and also healing touch massage in Thailand
View Details


Maria's Ireland Sacred Tours


Article
Ireland's Guide to Samhain (Halloween)
Among the ancient Irish, the year was divided into a light half (Summer) and a dark half (Winter). In those ancient times, the day was seen to begin at sunset. So too, the year was seen to begin with the arrival of dark half (winter) at Samhain, which began at sunset on the 31st of October. The Festival of Samhain marked the end of
Full Article


Maria's Ireland Sacred Tours


Recipe
Zucchini and Scallions Fritters
Category: Breakfast
Description: There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. Best of all, you only need five ingredients and 25 minutes to go from everyday veggie to all-star appetizer, side dish or snack.
The setup is simple: Grated zucchini joins forces with sliced scallions, flour and eggs. Patties are formed and pan-fried then served hot alongside a refreshing dollop of sour cream. These fritters-slash-pancakes (inspired by their culinary cousin, Leftover Mashed Potato Pancakes) make any topping or dunkable sauce fair game, from roasted garlic aioli to tahini yogurt dip. But no matter how you stack ’em, top ’em, slice ’em or serve ’em, one thing is certain: Just a taste isn’t enough when it comes to hot and crispy zucchini fritters.
Full Recipe


Rejuv Beauty Cream by Ferlow Botanicals