This slow cooker chicken recipe is great to make the night before or in the morning and it will be already for you at the end of the day. You may add some extra vegetable to this dish or cook separately.
Chicken is rated as a very good source of protein, providing 67.6% of the daily value for protein in 4 ounces. The structure of humans and animals is built on protein. We derive our amino acids from animal and plant sources of protein, then rearrange the nitrogen to make the pattern of amino acids we require.
People who are meat eaters, but are looking for ways to reduce the amount of fat in their meals, can try eating more chicken. The leanest part of the chicken is the chicken breast, which has less than half the fat of a trimmed Choice grade T-bone steak. The fat in chicken is also less saturated than beef fat. However, eating the chicken with the skin doubles the amount of fat and saturated fat in the food. For this reason, chicken is best skinned before cooking.
Skin-less Chicken breasts,legs or thighs - 1.5lbs
Celery - 3 stalks (cubed)
White onion - 1 (cubed)
Garlic - 4 to 6 cloves (crushed)
Ginger - 1 tbsp (diced)
Red chilies - 3 to 5 (diced, optional)
5 spices powder - a pinch (optional)
Light soy sauce - 2 tbsp
Sugar - 2 teaspoons
Low sodium Chicken soup stock - 1 to 2 cups
Cut the chicken in bite sized pieces.
Mix with the diced ginger and red chilies. Add the celery, white onions, garlic in to the slow cooker.
Add in the chicken, and the rest of the ingredients.
Cook for 6 to 8 hours on low.
Special Diet: Gluten Free, High Protein, Low Calorie, Diabetic - Low Carb
Category: Slow Cooker!
Submitted By: OK In Health
Connect with Us
|VITAMIN D--BEST SOURCES|
|Vitamin D aids in the absorption of dietary calcium, which is essential for bone health. Very few foods naturally contain vitamin D. The major dietary sources of vitamin D in the U.S. are fortified products such as milk, some brands of orange juice and ready-to-eat cereals. The body also makes it after exposure to sunlight. If you feel you might not be getting enough vitamin D, or if you are thinking of taking a supplement, consult your physician or a dietitian.|
|Health is Bliss|
|Specialty: Health Clinics & Wellness Centers|
Shannon Bliss is a Holistic Nutritionist who specializes in Live Blood Analysis and is committed to helping people take control of their health.
|Anatomy for the Healing Arts - Level 1 with Joan Moffet|
|Date: Nov 1, 2014|
Location: Penticton & South Okanagan
PRESENTATION IS RELAXED & FUN, EASY TO FOLLOW. There are many visuals and plentiful handouts, no prep or text required. Everyone welcome
|Creating Opportunities for Yourself!|
|“You have to create opportunities for yourself,” said Dyer. “I shoveled snow, or delivered papers because I wanted some spending money but nobody would give it to me. A lot of people have a sense-of-entitlement mentality that somebody else ought to do these things for them. Here are some of Dyer’s tips for manifesting your dreams.....|
|Raw Dill Burgers|
|Category: Raw Foods|
Description: This is one of my favourite burger recipes, “borrowed” from the raw food un-cook book, by Sergei and Valya Boutenko, “Fresh”. Can be served in a “traditional” bun with lettuce, tomato, onion and your favourite condiments OR served with my favourite raw, “Better Than Mayo” dressing.