This slow cooker chicken recipe is great to make the night before or in the morning and it will be already for you at the end of the day. You may add some extra vegetable to this dish or cook separately.
Chicken is rated as a very good source of protein, providing 67.6% of the daily value for protein in 4 ounces. The structure of humans and animals is built on protein. We derive our amino acids from animal and plant sources of protein, then rearrange the nitrogen to make the pattern of amino acids we require.
People who are meat eaters, but are looking for ways to reduce the amount of fat in their meals, can try eating more chicken. The leanest part of the chicken is the chicken breast, which has less than half the fat of a trimmed Choice grade T-bone steak. The fat in chicken is also less saturated than beef fat. However, eating the chicken with the skin doubles the amount of fat and saturated fat in the food. For this reason, chicken is best skinned before cooking.
Skin-less Chicken breasts,legs or thighs - 1.5lbs
Celery - 3 stalks (cubed)
White onion - 1 (cubed)
Garlic - 4 to 6 cloves (crushed)
Ginger - 1 tbsp (diced)
Red chilies - 3 to 5 (diced, optional)
5 spices powder - a pinch (optional)
Light soy sauce - 2 tbsp
Sugar - 2 teaspoons
Low sodium Chicken soup stock - 1 to 2 cups
Cut the chicken in bite sized pieces.
Mix with the diced ginger and red chilies. Add the celery, white onions, garlic in to the slow cooker.
Add in the chicken, and the rest of the ingredients.
Cook for 6 to 8 hours on low.
Special Diet: Gluten Free, High Protein, Low Calorie, Diabetic - Low Carb
Category: Slow Cooker!
Submitted By: OK In Health
Connect with Us
|Your refrigerator - How long is food safe? |
|Food safety experts recommend that you eventually discard opened containers of food, even if stored in the refrigerator. For example: discard juice in 7-10 days, olives in 2 weeks, salsa in 1 month, mayo in 2 months, and ketchup, jam and jelly after 6 months. Even in the refrigerator, bacteria can grow and multiply. Play it safe. Regularly clean out your refrigerator. Keep the thermostat set at 40 degrees or below.|
|Locals Supporting Locals - Calendar|
|Specialty: Health Food Restaurants & Cafes|
Our reason for existence is affordable presence and connectivity - we provide it - with the emphasis on local. Our passion is community networking
|Shiatsu Practitioner Training Program|
|Date: Mar 12, 2014|
Location: Kelowna & Central Okanagan
Shiatsu is a Japanese therapeutic form of massage based on the acupressure system of points & meridians. It is the most well known form of Acupressure.
|Cosmetics to Die For|
|The cosmetic industry is very poorly regulated. The Federal Food, Drug, and Cosmetic (FD & C) Act does NOT require cosmetics or their ingredients to be approved before they are marketed and sold to consumers.|
|Raw Tabouli salad|
|Category: Raw Foods|
Description: It is simply YUM, fresh, super easy, and wait until you hear of the benefits!
PARSLEY: This herb has so many health benefits. Parsley is rich in the beauty Vitamins A and C, folic acid, and has flavonoids that act as antioxidants- which put the kibosh on free radicals creating damage to the cells. Parsley is also very high in iron, and the high vitamin C content assists the absorption of iron. It is a blood purifier and helps to kill bacteria in the body. Parsley is an excellent digestion restorative remedy. It improves the digestion of proteins and fats, and because of its high enzyme content, parsley benefits digestive activity and elimination. It also helps cleanse the liver of toxins and rejuvenates it.
If that weren’t enough, parsley is also high in B12, chlorophyll and essential fatty acids- and helps balance hormones in women! Now I bet you think of parsley as more than that a dinky garnish you push to the side of your plate.