This slow cooker chicken recipe is great to make the night before or in the morning and it will be already for you at the end of the day. You may add some extra vegetable to this dish or cook separately.
Chicken is rated as a very good source of protein, providing 67.6% of the daily value for protein in 4 ounces. The structure of humans and animals is built on protein. We derive our amino acids from animal and plant sources of protein, then rearrange the nitrogen to make the pattern of amino acids we require.
People who are meat eaters, but are looking for ways to reduce the amount of fat in their meals, can try eating more chicken. The leanest part of the chicken is the chicken breast, which has less than half the fat of a trimmed Choice grade T-bone steak. The fat in chicken is also less saturated than beef fat. However, eating the chicken with the skin doubles the amount of fat and saturated fat in the food. For this reason, chicken is best skinned before cooking.
Skin-less Chicken breasts,legs or thighs - 1.5lbs
Celery - 3 stalks (cubed)
White onion - 1 (cubed)
Garlic - 4 to 6 cloves (crushed)
Ginger - 1 tbsp (diced)
Red chilies - 3 to 5 (diced, optional)
5 spices powder - a pinch (optional)
Light soy sauce - 2 tbsp
Sugar - 2 teaspoons
Low sodium Chicken soup stock - 1 to 2 cups
Cut the chicken in bite sized pieces.
Mix with the diced ginger and red chilies. Add the celery, white onions, garlic in to the slow cooker.
Add in the chicken, and the rest of the ingredients.
Cook for 6 to 8 hours on low.
Special Diet: Gluten Free, High Protein, Low Calorie, Diabetic - Low Carb
Category: Slow Cooker!
Submitted By: OK In Health
Connect with Us
|Storing Olive Oil|
|Olive oil is not like a good wine; it does not improve with age. According to our registered dietitian, once opened, you should use the oil within three months for optimum flavor. Store it away from light and heat, in a tightly sealed container. If you store olive oil in the refrigerator this is OK too. Some believe that this might affect its flavor a little bit but it also improves the shelf life of your oil. Substituting olive oil for other fats can be a heart-healthy cooking strategy!|
|Whispering Energetic Healing|
|Specialty: Medical Intuitive|
Brenda Lainof is a trained Medical Intuitive Practitioner, who uses her intuitive abilities to access information such as beliefs and traumas held in a cellular level.
|Reiki Levels 1 and 2 Certification Course|
|Date: Jun 27, 2015|
Location: Kelowna & Central Okanagan
Weekend workshop with Anne Reid in Kelowna, to teach you the joys of working with energy healing, as you complete Reiki Levels 1 and 2.
|Addictions Hold Us Back|
|Many people who are ill have obvious patterns of addiction or low self esteem in the equation. An addiction is anything which has a hold on us such as: overwork, exercise, sex, food, chocolate, sugar, coffee, alcohol, cigarettes, illegal drugs, medications, money, worry, material possessions, relationships, negativity, overachieving, gambling etc. People can also be addicted to illness...|
|Manchego, Apple and Almond Salad with Honey-Lemon Vinaigrette|
Description: Apples and cheese make a classic combination, here updated with Manchego cheese and the addition of Marcona almonds. A lemon-honey dressing pairs perfectly with the flavors of the nuts, fruit, cheese and greens. Delicious with a strong flavored honey, such as chestnut or buckwheat.