How simple is this make and it is such a great way to use these amazing veggies.
Broccoli and cauliflower are members of the cruciferous family of vegetables that includes cabbage, turnips, rutabaga, kale, bok choy, Brussels sprouts and mustard greens. The nutritional value of broccoli and cauliflower combined with its low calories make these vegetables a must have on any healthy eating plan.
There is a high level of vitamin C in broccoli. Broccoli is also packed with vitamin A, beta carotene, B vitamins especially B3 and B5, folic acid, phosphorus, potassium, iron, chromium, which is an easily absorbed form of calcium, zinc and lots of fiber. It's also loaded with carotenoids - antioxidants that are thought to help with weight loss.
Cauliflower is at its best from December through March when it is in season and most plentiful in your local markets. Cauliflower contains allicin, which can improve heart health and reduce the risk of strokes, and selenium, a chemical that works well with Vitamin C to strengthen the immune system. Cauliflower can also help to maintain a healthy cholesterol level.
Broccoli - 1 to 2 lbs (cut up)
Cauliflower - 2 cups (cut up)
Cream of celery soup - 1 can
Salt and pepper (add to taste)
White onion - 1 (diced)
Garlic - 4 cloves (crushed)
Vegetable soup stock 1 cup
Mix the ingredients in the slow cooker, and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Special Diet: High Fibre
Category: Slow Cooker!
Submitted By: OK In Health
Connect with Us
|Vary your workouts |
|The average person stops making good progress after repeating the same workout for 4 to 6 weeks. Consider making monthly or bimonthly changes to your routine. This can challenge your muscles and make improvement more likely.|
|Carla Van Voorst ~ Holographic Healing and BodyTalk |
|Specialty: Body Talk|
BodyTalk is a consciousness medicine, it stimulates the body's innate ability to heal itself. Crystal Healing. Crystals have consciousness, they can amplify & transmit information.
|Adam McLeod, Dreamhealer in Kelowna - Presented by The Canadian Society of Questers|
|Date: Sep 26, 2014|
Location: Kelowna & Central Okanagan
Dreamhealer, Adam McLeod offers a one-day event, Integrative Healing. Experience self-empowerment as he performs two group healings and gives you the tools to powerfully influence your own health.
|What If I’m Hungry Between Meals?|
|June is a wonderful time of year to incorporate a raw food diet. The fresh local vegetables and fruits have started arriving at our markets. It makes me happy to live in this beautiful part of the world where nature’s bounty is so plentiful....|
|Roasted Sweet Patatoes with a Touch of Spice|
|Category: Side Dishes|
Description: Did you know that sweet potatoes are a great source of fiber, beta-carotene, and vitamin E?
Sweet potatoes are good for you because they have high levels of beta carotene (the same vitamin found in carrots). They are a great source of fiber when eaten with the skin on. They provide much needed nutrients such as potassium, iron and vitamin B-6.
Sweet potatoes are fat-free and cholesterol-free, and they are loaded with antioxidants that can help prevent heart disease and cancer, bolster the immune system and even slow the aging process by promoting good vision and healthy skin. They have been recently reclassified as an “anti-diabetic” food. They are anti-inflammatory and can protect against emphysema. Sweet potatoes are an excellent source of copper, manganese, potassium, iron and vitamin B-6.
Sweet potatoes are a super food and they taste great! They are excellent accompaniments to poultry, beef, lamb or seafood. They can also be substituted in virtually any recipe that calls for apples, squash or white potatoes.