Slow Cooker!



Madras Chicken 


This simple recipe cooks for hours and is full of nutrition and good taste.

Curry powder, mentioned in ancient texts and considered to offer widespread health benefits, remains a popular seasoning today. It is comprised largely of four spices: coriander, cumin, fenugreek, and turmeric.

3 onions, chopped
4 cloves garlic
4 apples, peeled and cut into chunks
1/2 teaspoon salt
1 tablespoon curry powder
1/2 cup mango chutney
3 pounds boneless skinless chicken thighs

3 cups hot cooked couscous

Combine all ingredients in a 4-5 quart slow cooker. Cover and cook on low for 7-9 hours until chicken is thoroughly cooked and onions are tender.

Stir well and serve over couscous.

Nutrient Information:
Calories: 600 Fat: 29 grams Sodium: 320 mg Vitamin C: 25% DV Vitamin A: 64% DV Niacin: 82% DV

Special Diet: Gluten Free, High Protein

Category: Slow Cooker!

Submitted By: OK In Health

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