Slow Cooker!

 

 

Slow Cooker Coconut Chicken Curry ( Gluten & Dairy-free) 

Print Friendly 

Description:
Breaking out the trusted slow cooker is a ritual that makes me tingly all over. Cozy nights filled with nourishing, hearty dishes are the best way to to survive and thrive through the winter. Since this tends to be a hectic time of year, the convenience of cooking once and eating two or three (or four) times is not just helpful, it's downright necessary. Save yourself from succumbing to the take-out routine and make some curry instead.

I absolutely love this dish because it is delicious and nutritious. There are so many health benefits in here I don't even know where to begin. This curry contains a nice dose of Turmeric, which is a natural anti-inflammatoy and has been linked to improved cognitive function. The coconut oil and coconut milk are great sources of healthy fats. You'll get a heaping helping of protein from the chicken and almonds, plus the cleansing benefits of cilantro. Yum.


Ingredients:
3 lbs. boneless, skinless chicken
6 cloves of garlic, chopped
1 red onion, chopped
2 red peppers, chopped
2 tsp. fresh ginger, grated
1 Anaheim chili, diced (seeds removed)
1 cup of full fat coconut milk
1/4 cup coconut oil
2 tbsp. tomato paste
1 cup bone broth (Low sodium)
2 tbsp. Turmeric
1 tbsp. cumin
2 tsp. chili powder
4 tbsp. Garam Masala
Fresh Parsley for garnish (chopped)
Toasted, slivered almonds for garnish
Salt + pepper to taste


Directions:
Add all ingredients except chicken to your slow cooker and give it a good stir to combine all the flavors.
Add chicken and spoon the sauce over it. Make sure everything is equally distributed throughout the pot
Cook on high for 4 hours.
Serve it up, top with parsley and almonds (this is great over cauliflower rice).
Enjoy!


Servings: Serves 6 (or 2 people, 3 times)


Special Diet: Gluten Free, Low Sodium, High Protein


Category: Slow Cooker!

Submitted By: The Institute for Integrative Nutrition



Previous 0 1 2 3 4 5 6 7 8 9 Next
Connect with Us
facebook    twitter

Float Body and Mind Wellness in Penticton


Wellness Tip
Restless Leg Syndrome
Restless Leg Syndrome (RLS) is a disruptive neurological disorder characterized by the irresistible urge to move the legs when at rest. It is often followed by unpleasant sensations described as creeping, tugging or pulling. If you think you may have RLS, see a health care provider; don't diagnose yourself. Once other conditions have been ruled out and you have been diagnosed with RLS, it can be managed.


Float Body and Mind Wellness in Penticton


Wellness Directory
Evolution and Abundance Ltd.with Sheryl Parkin
Specialty: Angel Empowerment Practitioner
Using the modalities of Angel Connection, Reiki and Life Coaching, Sheryl facilitate your life journey through healing, guidance and support.
View Details


Maria's Ireland Sacred Tours


Event
Healing Hot Stone Massage Certificate Course
Date: Jun 9, 2018
Location: Kelowna & Central Okanagan
Purpose of course is to teach participants to perform a massage using heated stones, understand the health benefits, & combine practical techniques with simple energy work including lots of hands-on!
View Details


Float Body and Mind Wellness in Penticton


Article
Living Gluten Free on a Budget
You have been on your gluten free diet for a while now and you are feeling so much better you cannot believe you didn’t change your diet years ago. It’s such a simple fix. You also notice that your grocery budget doesn’t go as far as it used to. Living gluten free can take a big bite out of your budget but there are ways of making that budget go further if you know where to shop and what to look for...
Full Article


Celtic Healings Intuitive Readings with Maria O'Farrell Carr


Recipe
Spinach Quiche with Sweet Potato Crust - Gluten Free
Category: Main Meals
Description: Sweet Potato Crust is a Must
Sweet potatoes might actually be my favorite ingredient. They’re incredibly versatile, naturally sweet, loaded with nutrients and fiber, and low in calories. Really, what’s not to love?

Whether perfectly roasted, made into gnocchi, whisked into a pancake batter, or sliced into chips, this humble ingredient continues to reach beyond my expectations with each dish I try. Well, once again, it did more than impressed me, it wowed me

The whipped egg and milk combination sunk down perfectly in between the slices of sweet potatoes to create a perfectly tender crust (that holds together) on the bottom with a chip-like consistency around the edges. The filling is from our Spinach and Feta Quiche.
Full Recipe


Maria's Ireland Sacred Tours