Snacks

 

 

Raisins in the Sun 

Print Friendly 

Description:
Raisins in the Sun are high in Iron. Great energy booster.
This recipe is good for dealing with Anemia as the raisins contain considerable amount of iron which directly helps treating anemia. It also contains many members of vitamin-B complex which are essential for formation of blood. Copper in them also help formation of red blood cells.

Raisins are obtained by drying grapes (green or black), either in sun or in driers, and look like golden, green or black gems. Indeed they are like gems when their nutritional values and health benefits are considered.
The health benefits of raisins include relief from constipation, acidosis, anemia, fever, and sexual weakness. Raisins also help in eye care, dental care, and bone health.



Ingredients:
½ cup (125 mL) organic peanut butter
1 Tbsp. (15 mL) blackstrap molasses
1 Tbsp. (15 mL) orange juice
½ cup (125 mL) cream cheese
¼ cup (60 mL) raisins


Directions:
1. Using a fork, mash together the peanut butter and cream cheese in a mixing bowl.
2. Add the molasses, raisins, and orange juice. Mix well.
3. Spread on bread or toast.


Nutrient Information:
Iron Content: 9 mg. (whole recipe)


Special Diet: High Iron, High Protein


Category: Snacks

Submitted By: OK In Health



Previous 1 2 3 4 5 6 Next
Connect with Us
facebook    twitter

every other day painting roisin ofarrell


Wellness Tip
Low Fat Brownies
Bake sale coming up? Consider modifying your traditional brownie mix recipe a bit. You can omit the oil, double the water, use 2 egg whites in place of each egg, and add 1 tsp vanilla extract. Your brownies will remain moist and chewy; you'll save about 15 grams of fat per tablespoon of oil omitted, and reduce the cholesterol by removing the egg yolks. But don't forget, reduced fat doesn't mean calorie free; portion size still matters.


Cranio Sacral Reflexology Training in Penticton, BC


Wellness Directory
Okanagan Herbalife
Specialty: Health Products & Companies
Vanda is your local Distributor of Herbalife Products - Personalized Weight Management, Essential Nutrition, Targeted Nutrition, Energy and Fitness, Skin Care & Fragrances. Are you tired of no energy?
View Details


Experiencing Your Past Lives with Dr. Brian Weiss in Vancouver


Event
OK In Health presents - Certified Indian Head Massage - Weekend Intensive
Date: May 25, 2013
Location: Penticton & South Okanagan
OK in Health Presents - Come and learn the Indian Head Massage sequence for the upper back, shoulders, arms, neck, scalp, face and ears by means of practical instruction, demonstrations and lots of hands-on experience. Early-bird rates available now...
View Details


Cranio Sacral Reflexology Training in Penticton, BC


Article
Keeping Gluten-Free Kids Safe
With all the gluten free food on the market and the improved awareness of gluten free, parents still have concerns about their kids being fed something they shouldn’t eat when they are out in the community. Thankfully there are companies out there who have this part of the gluten-free puzzle taken care of.
Full Article


portrait pet children Irish special postage rate


Recipe
Stuffed Mushroom Caps with Couscous
Category: Side Dishes
Description: Couscous is a mildly nutty-tasting grain that comes from North Africa. It makes a great stuffing, especially for a small cavity like a mushroom, because it's so moist. When the stuffed mushrooms are baked, the full flavor of the couscous and the mushrooms really come through. These will go fast!

Couscous is among the healthiest grain-based products. It has a glycemic load per gram 25% below that of pasta. It has a superior vitamin profile to pasta, containing twice as much riboflavin, niacin, vitamin B6, and folate, and containing four times as much thiamin and pantothenic acid. In terms of protein, couscous has 3.6g for every 100 calories, equivalent to pasta, and well above the 2.6g for every 100 calories of white rice. Furthermore, couscous contains a 1% fat-to-calorie ratio, compared to 3% for white rice, 5% for pasta, and 11.3% for rice pilaf.
In general, mushrooms are low in energy, virtually free of fat, a valuable source of fibre and are cholesterol and carbohydrate-free. Emerging research indicates that certain mushroom extracts, such as beta-glucans, may have a positive effect on the immune system. Medicinal properties have been attributed to mushrooms for thousands of year. Benefit to the immune system may be one of them.
Full Recipe


RAC - Reflexology Course in Penticton