Soup

 

 

Crockpot Red Lentil Quinoa Soup 

Print Friendly 

Description:
This hearty low fat crockpot quinoa soup recipe combines quinoa with red lentils and veggies, for a simple but satisfying vegetarian or vegan main dish soup recipe. Vary the veggies to your taste





Ingredients:
1/2 cup quinoa
3/4 cup small red lentils (masoor dhal)
Optional: 1 Tbsp olive oil
2 large carrots
2 stalks celery
1 small head cauliflower OR 2 medium potatoes or OR 1 med. zucchini OR 1 small butternut squash
1 bay leaf
2 inch piece cinnamon stick
2 thin slices fresh ginger
1/2 jalapeno pepper, seeded
6 cups water or unsalted soup stock
1/2 tsp gr cumin
1/2 tsp gr fennel seed
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp gr coriander
1/2 tsp dried thyme leaf or 1 sprig fresh
1 tsp dried basil or 1 Tbsp minced fresh
1/4 tsp dried rosemary leaves or 1 sprig fresh
1 tsp salt or to taste and fresh ground black pepper
4 Tbsp minced fresh herbs: parsley, cilantro or basil
2 cups chopped fresh greens: kale, chard, or spinach
More Heat: Add 1/2 - 1 tsp green curry paste OR 1/4 tsp cayenne powder


Directions:
Rinse the quinoa and red lentils in a bowl or pan, then drain into a colander
Peel the carrots, slice lengthwise, then slice in thin pieces
Wash and trim the celery stalks, then slice crosswise in thin pieces
Break or cut the cauliflower into large chunks - these will break up into smaller pieces as they cook
Combine olive oil, quinoa, lentils, herbs & spices, fresh ginger and jalapeno in the crockpot
Add the vegetables, except for the optional greens, and cover with the 6 cups water
Cover and cook on low for 6 hours or more if needed
20 minutes before serving, turn the heat up to high and stir in optional greens
Just before serving, add the minced fresh parsley, basil or cilantro, salt & pepper, and serve, removing the ginger slices, bay leaves, cinnamon stick, as you come across them


Nutrient Information:
Nutrition Info for 1 Serving, 116 g: 129 calories, 23 g carbohydrate, 1 g fat, 336 mg sodium, 5 g dietary fiber, 8 g protein, Estimated glycemic load: 12 This food is very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, Protein, Vitamin B6, Folate, Iron, Phosphorus and Copper, and a very good source of Vitamin A, Vitamin C, Vitamin K and Manganese.


Special Diet: Gluten Free, Vegetarian, Low Fat, High Protein, High Fibre, Low Calorie, Diabetic - Low Carb


Category: Soup

Submitted By: Maria Carr



Previous 1 2 3 4 5 6 7 8 9 10 Next
Connect with Us
facebook    twitter

Penticton Wellness Fair 2016


Wellness Tip
Recognizing a Stroke - 3 FAST Questions
F = Face -- Ask the person to SMILE; A = Arm and Leg -- Ask him or her to RAISE BOTH ARMS; S = Speech -- Ask them to SPEAK A SIMPLE SENTENCE; T = Time -- Call 911. If he or she has trouble with any of these tasks, call 911 immediately. Describe their symptoms to the dispatcher. Mention the possibility of stroke. FAST is a good test for stroke, but it cannot catch them all. If there is any doubt, don't wait; CALL 911.


Kelowna Holistic Market


Wellness Directory
Itzá Rainbow
Specialty: Card Readings
As a time traveler and Zuvuya surfer it is my pleasure to guide you through the awakening waves of consciousness using tarot cards, meditation, sounds, music, sacred geometry and more.
View Details


Ferlow Botanicals


Event
KYRON Ireland Tour with LEE CARROLL (Sept 2016- April 2017 )
Date: Sep 4, 2016
Location: Ireland
Join Lee Carroll for a nine day fully escorted Sacred tour of one of the most magical and ancient places on the planet.
View Details


Penticton Wellness Fair 2016


Article
The Longing of the Soul
By Rev. Kimberly Marooney, Ph.D. The call of the soul comes in many different ways. Sometimes it is a dramatic experience of revelation. It can be a deep inner knowing. And, the soul can call to you through feelings, life circumstances, illness, injury, friends, mates, and children. The soul often calls through our most unwanted circumstances in life. As the soul rises to the surface, its purpose is to
Full Article


Ferlow Botanicals


Recipe
Almond Quinoa Pudding
Category: Desserts
Description: Rich, sweet, high protein and delicious!
Quinoa originated in the Andean region of South America, where it has been an important food for 6,000 years. The Incas, who held the crop to be sacred,referred to quinoa as chisaya mama or mother of all grains, and it was the Inca emperor who would traditionally sow the first seeds of the season using 'golden implements'. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous.
The health benefits of eating almonds in moderation promotes lower cholesterol levels, prevents heart disease and can help with weight loss.
Full Recipe


Ferlow Botanicals