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Raynor Naturopathic Massage - 5 Day Certificate


Wellness Tip
Sense of Smell and Food Choices
Did you know that your sense of smell can affect the health of your diet? Smell accounts for 90% of your ability to detect the flavor of food. Those with a decline in the ability to smell often eat foods containing higher amounts of fat and sugar.


James Van Praagh: An Evening of Spirit in Penticton (Discount Tickets)


Wellness Directory
CranioSacral Therapy & Rhythmic Reflexology with Judy Lamb-Richardson
Specialty: Reflexology
Every session is an ecclectic mix of various training modalities that best suits the client on any given day. Judy offers treatments in South Slocan, BC
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Kyron Ireland Tour 2016


Event
Qi Men Dun Jia - Level II With FSRC Master Eduardo Hess and Dr. Ying Li
Date: Oct 3, 2015
Location: Vernon & North Okanagan
FIRST TIME IN NORTH AMERICA PRESENTED BY TERESA HWANG FSRC BC
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Raynor Naturopathic Massage - 5 Day Certificate


Article
The Power of Affirmations
Affirmations are powerful tools that can help change our lives. When you speak affirmations out loud with a conscious intent, you hear it with your ears, and your body understands what you are doing. Statements of intent carry energy and words in the air, have frequencies that your intelligent body consciousness (Innate), will understand. Whatever you tell your body, Innate listens to and will begin to cooperate with. Innate is always listening, and ready for your instructions.
Full Article


Celtic Healings Intuitive Readings with Maria O'Farrell Carr


Recipe
Fennel and Arugula Salad with Oranges and Olives
Category: Salads
Description: Arugula, also known as salad or garden rocket, is a nutritious leafy green vegetable of Mediterranean origin. It belongs to the brassicaceae family like mustard greens, cauliflower, kale…etc and has scientific name Eruca sativa.

Arugula is a quick growing, cool season crop. It prefers well-drained, fertile soil and full sun to flourish. In general, arugula grows to about 2-3 feet in height with creamy white color edible flowers. Its leaves are ready to harvest within 40 days of sowing the seed.

As in other greens, arugula is one of very low calorie vegetable. 100 g of fresh leaves provides just 25 calories. Nonetheless, it has many vital phytochemicals, anti-oxidants, vitamins, and minerals that can immensely benefit health.

This vegetable also rich in B-complex group of vitamins such as thiamin, riboflavin, niacin, vitamin B-6 (pyridoxine), and pantothenic acid those are essential for optimum cellular enzymatic and metabolic functions.
Arugula is good in minerals especially copper and iron. In addition, it has small amounts of some other essential minerals and electrolytes such as calcium, iron, potassium, manganese, and phosphorus.






Full Recipe


Celtic Angel Sacred Tour to Ireland 2016